carrot cake with cream cheese frosting 🥕🍰 Ingredients: 1 cup (120g) all-purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1 tsp cinnamon 1/4 tsp salt 2 eggs 1/2 cup brown sugar 1/4 cup sugar 1/2 cup oil 1 tsp vanilla 1 1/2 cups finely grated carrots Cream Cheese Frosting: 4 oz cream cheese (softened) 2 tbsp melted butter 1 cup powdered sugar 1/2 tsp vanilla Directions: 1. Preheat your oven to 350°F and grease or line a 9x9 baking pan. 2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until everything is evenly combined. 3. In a separate large bowl, add the eggs, brown sugar, and granulated sugar. Whisk until smooth and well combined. 4. Pour in the oil and vanilla, then whisk again until the mixture looks smooth. 5. Add the dry ingredients into the wet ingredients. Gently fold together just until no dry streaks remain. Do not overmix. 6. Fold in the finely grated carrots until evenly distributed throughout the batter. 7. Pour the batter into the prepared 9x9 pan and spread it evenly. Bake for about 27–33 minutes, or until the center is set and a toothpick inserted in the middle comes out clean or with a few moist crumbs. 8. Let the cake cool completely in the pan before frosting. Frosting directions: 1. In a bowl, beat the softened cream cheese and butter until smooth. 2. Add the powdered sugar and vanilla, then beat again until creamy. If needed, add 1 teaspoon of milk at a time until the frosting is soft and spreadable. #carrotcake #easter #baking #cake — @bakeswithlizzy TikTok