Australia’s Best Crispy Honey Chicken 🇦🇺 We are bringing @dimsimlim 's VIRAL HONEY CHICKEN to📍Dragon Express - Yum Yum Noodle Market ( located inside Sydney Royal Easter Show 🇦🇺) Come and visit us from 2-13 APRIL 2026 from 9AM - 9PM. Hope to see all of you guys there ❤️ VELVETED chicken * 300g Velveted chicken thigh * 1/4 tsp Baking soda * 2–3 tbsp Water * 2 tbsp Cornstarch * 1 tsp Chicken bouillon powder * 1 tsp Yumyum aka MSG * 1/2 tsp Salt * 1/2 tsp Sugar * 1/2 tsp White pepper * 1 tbsp Cooking oil * 1 tsp Sesame oil * 1 tsp Cooking wine BATTER * 1 cup Self-raising flour * 1/2 cup Cornflour * 1 cup + 2 tbsp Water SAUCE * 3 tbsp Honey * 2 tbsp Water * 1 tsp Custard powder * 1 tbsp Sugar * Pinch of salt * 1/4 tsp Yum Yum or msg TO SERVE * Toasted sesame seeds INSTRUCTIONS BATTER 1. Combine the flour and cornstarch in a large bowl 2. Add the water and whisk until smooth 3. Add the marinated chicken and stir until completely coated 4. Set aside and heat the oil CHICKEN 1. Heat the oil over high heat in a wok or pot until it reaches 180C/350F 2. Add the chicken and fry for 10 minutes, or until cooked through and golden brown 3. Strain the chicken from the oil and set aside SAUCE 1. Combine the honey, water, custard powder, sugar, salt and yumyum together in the empty wok or pot 2. Heat over high heat until bubbling and slightly thickened 3. Add the chicken and toss until combined 4. Serve on a plate with fried hot steamed rice and sprinkle with sesame seeds. Enjoy! #chickenrecipe #EasyRecipes #DinnerIdeas — @geniuseatss TikTok