Chicken Biryani Recipe 🇮🇳 Ingredients: 1 pc Biryani Pack 1 kl Chicken (any part) 1/2 tbsp Salt 1 tsp Pepper 1/4 cup Water (for cooking the chicken) 2x 110g Plain Yogurt 2-3 pcs Green Chili (siling haba) 1/4 cup Butter 5 pcs medium Onions (sliced and fried) 2 pcs medium Onions (for sautéing) 7 cloves Garlic (minced) 3 pcs large Tomatoes (chopped) How to cook: Use the biryani spice pack shown in the video. Marinate 1 kg of chicken with the spices from the pack, then add plain yogurt, salt, and pepper. Mix well and let it rest. Rinse the basmati rice twice, then soak it in water for 30 minutes. After soaking, bring a pot of water to a boil. Add the whole spices and let them simmer for 7–8 minutes so the aroma and flavor are released. Add the soaked basmati rice to the boiling water and cook for about 10 minutes, until the rice is half cooked. Drain, remove the spices and set aside. Coat the sliced onions lightly with cornstarch and fry them until they turn golden brown. Add butter to a pan, then sauté the fried onions along with garlic and tomatoes until fragrant. Add the marinated chicken and a small amount of water. Cook over medium heat for 15–20 minutes until the chicken is tender and cooked through. Remove the chicken from the pan, leaving a little sauce behind. Layer the partially cooked rice, chicken, remaining sauce, and fried onions in the pan. Cover the pan with foil and simmer on low heat for 20–30 minutes until fully cooked and well combined. #biryani #chickenbiryani #Foodie #EasyRecipe #Recipe — @ariyelvi TikTok