Video stats
Public counts from the last refresh.
- Views
- 491,408
- Likes
- 11,186
- Comments
- 88
- Shares
- 43
- Saves
- 476
- Engagement
- 2.3%
- Duration
- 65s
- Posted
- Mar 13, 2025
Video insights
@shirou6464's TikTok video "投稿サボっててごめん('∇')自炊もサボってます('∇') #料理 #food #cooking" has 491,408 views, 11,186 likes, 88 comments, 43 shares in the public metrics captured by this index. That is an engagement rate of 2.3% (likes, comments and shares over views). It was posted 20 months ago and runs 1 minute 5 seconds. It has been saved 476 times.
Data as of Oct 24, 2026 (UTC), from the last public refresh captured by this index.
- Followers
- 718,790
- Following
- 173
- Likes
- 18,739,105
- Videos
- 1,005
Recent Videos
18.1Kviews988likes7comments2 days ago@shirou6464 158.7Kviews2.7Klikes13comments3 months ago@shirou6464 207.9Kviews3.6Klikes26comments4 months ago@shirou6464 193.3Kviews3.7Klikes39comments4 months ago@shirou6464 179Kviews3.9Klikes76comments5 months ago@shirou6464 489.5Kviews12.2Klikes52commentslast year@shirou6464 792.1Kviews25.6Klikes76commentslast year@shirou6464 336.5Kviews9.9Klikes107commentslast year@shirou6464 294.3Kviews9.2Klikes44commentslast year@shirou6464 668.3Kviews18Klikes147comments2 years ago@shirou6464 763Kviews16.5Klikes94comments2 years ago@shirou6464 312.6Kviews7Klikes48comments2 years ago@shirou6464
Hashtags in this video
Links stay inside this index.
Frequently asked questions
- How many views does this TikTok video have?
- The capture indexed here reports 491,408 views, 11,186 likes and 88 comments.
- Who posted this TikTok video?
- It was posted by @shirou6464, who is linked from this page.
- What is this TikTok video's engagement rate?
- Across the captured metrics the engagement rate is 2.3% (likes + comments + shares over views).
- When was this TikTok video posted?
- It was posted on 2025-03-13, 20 months ago.
- What hashtags are used in this video?
- The capture links 3 hashtags, starting with #cooking.
- How long is this TikTok video?
- The captured clip runs 1 minute 5 seconds.