🤯🥒 Would you try this CREAMY DILL PICKLE DIP?? #goodculturepartner - Pickles and cottage cheese are having a moment, and if you love pickles, you need to make this. This is part 4 of my high-protein dip with benefit series with @good culture , and this one is creamy, tangy, loaded with fresh dill and chives, and has plenty of pickle chunks throughout. Have this with your favorite crackers, some sour dough, veggies, or add a couple dollops on a healthy powerbowl. It’s so easy to make, and so good! ✅Comment FLAVOR and I’ll message you how to preorder my new high protein cookbook with recipes that have helped me lose over 150lbs. INGREDIENTS: 12 oz Good Culture cottage cheese 1/2 cup Greek yogurt 1/2 cup finely chopped dill pickles 2 tbsp pickle juice 2 tbsp fresh dill, divided 2 tbsp fresh chives, divided 1 small garlic clove, grated 1.5 tbsp onion powder 1 tsp Dijon mustard ½ tsp garlic powder Black pepper + salt, to taste TO FINISH: fresh dill, chives, lemon zest, black pepper + a drizzle of olive oil. Here is how to make it: 1.Add everything except half the chopped pickles and half of the herbs to a food processor and blend until completely smooth. Fold in the pickles and remaining herbs, then finish with dill, chives, lemon zest, some crumbled feta, black pepper and olive oil. 2.Serve it with veggies, crackers, pita chips, or honestly just eat it by the spoonful. This is such an easy high protein appetizer or spread and the perfect way to use up cottage cheese. If you make it, be sure to let me know on SHREDHAPPENS! ENJOY! . . . . #highprotein #goodmoodfood #lowcarb #keto — TikTok @ketorecipes