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Ingredients: 6 bone-in, skin-on chicken thighs 1 cup apple cider 2 tablespoons honey 1 ta… — @foodandperfumelover

Diposting 6 Okt 2026 (lebih dari dua minggu lalu)0 dtk1.764 tayangan

Lebih banyak dari @foodandperfumelover

Statistik video

Jumlah publik dari pembaruan terakhir.

Tayangan
1.764
Suka
33
Komentar
2
Dibagikan
7
Disimpan
17
Interaksi
2,38%
Durasi
0 dtk
Diposting
6 Okt 2026

Wawasan video

Video TikTok @foodandperfumelover “Ingredients: 6 bone-in, skin-on chicken thighs 1 cup apple cider 2 tablespoons honey 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 tablespoon olive oil or vegetable oil Salt and black pepper to taste 2 cups green cabbage, shredded 1 cup carrots, shredded 1 medium Granny Smith apple, thinly sliced 2 tablespoons apple cider vinegar 1/4 teaspoon celery seeds 2 tablespoons fresh parsley or chives, chopped Directions: In a small saucepan, combine the apple cider, honey, Dijon mustard, and minced garlic. Bring the mixture to a gentle simmer over medium heat and cook, stirring occasionally, until it reduces and becomes thick and glossy. While the glaze is reducing, pat the chicken thighs dry with paper towels and season generously with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down in the hot skillet and sear for 5-7 minutes, or until the skin is golden brown and crisp. Turn the chicken thighs over and cook for another 5 minutes. Pour the reduced apple cider glaze over the chicken and reduce the heat to medium-low. Continue cooking gently, spooning the glaze over the chicken frequently, until the chicken is cooked through and the glaze becomes sticky and caramelized. The chicken should reach an internal temperature of 165°F (74°C). While the chicken cooks, prepare the slaw. Add the shredded cabbage, carrots, and thinly sliced apple to a large mixing bowl. In a small bowl, whisk together the apple cider vinegar, celery seeds, salt, and black pepper. Pour the dressing over the cabbage mixture and toss gently until everything is evenly coated. Stir in the chopped fresh parsley or chives and allow the slaw to rest for a few minutes so the flavors can blend. Arrange the sticky apple cider chicken thighs on serving plates alongside a generous portion of crisp autumn slaw. Spoon any remaining glaze from the skillet over the chicken and serve immediately. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 335 kcal | Servings: 6 servings #fallrecipes” memiliki 1.764 tayangan, 33 suka, 2 komentar, 7 kali dibagikan dalam metrik publik yang dicatat indeks ini. Itu setara tingkat interaksi sebesar 2,38% (suka, komentar, dan bagikan dibagi tayangan). Video ini diposting lebih dari dua minggu lalu dan berdurasi 0 detik. Video ini telah disimpan 17 kali.

Data per 13 Okt 2026 (UTC), dari pembaruan publik terakhir yang dicatat indeks ini.

foodandperfumelover

@foodandperfumelover

I am a mom who loves to cook and discover new recipes 👩‍🍳🍳

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241.626
Mengikuti
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Suka
2.269.653
Video
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Tautan tetap berada di dalam indeks ini.

Pertanyaan umum

Berapa tayangan video TikTok ini?
Data yang diindeks di sini mencatat 1.764 tayangan, 33 suka, dan 2 komentar.
Siapa yang memposting video TikTok ini?
Video ini diposting oleh @foodandperfumelover, yang ditautkan dari halaman ini.
Berapa tingkat interaksi video TikTok ini?
Dari metrik yang dicatat, tingkat interaksinya adalah 2,38% (suka + komentar + bagikan dibagi tayangan).
Kapan video TikTok ini diposting?
Video ini diposting pada 2026-10-06, lebih dari dua minggu lalu.
Hashtag apa saja yang dipakai di video ini?
Data yang dicatat menautkan 1 hashtag, dimulai dari #fallrecipes.