FULL RECIPE BELOW INGREDIENTS: 5 chicken breasts 8oz mushrooms sliced 1 tbsp Italian seasoning (or other fresh herbs of your choice) 1 tbsp flour 3 tbsp butter 1/2 cup water Pantry seasonings used - amount according to your taste: Salt Paprika Onion powder Garlic powder Chicken bouillon Pepper INSTRUCTIONS: Generously season the chicken breasts with paprika, onion powder, garlic powder, and salt (or your favorite garlic and herb blend). Heat a skillet over medium heat and sear the chicken just until it develops a nice crust. Remove the chicken from the pan and set it aside. In the same skillet, sauté the mushrooms briefly to soak up the remaining oil. Stir in 1 tablespoon of flour to form a roux, adding a little butter if the pan seems too dry. Pour in ½ cup of water. Add 1 tablespoon of Italian seasoning (or your choice of fresh herbs) and chicken bouillon according to taste. Scrape up the flavorful brown bits from the bottom of the pan and let the sauce simmer until it thickens slightly. Pour the reduced mushroom sauce into a casserole dish and arrange the seared chicken breasts on top. Sprinkle some ground pepper. Dot the dish with 3 tablespoons of butter. Bake at 400°F for 20 to 25 minutes. Remove from the oven and let the chicken rest for 5 minutes before serving. If using a thermometer, the inner temp of the chicken should reach 165. I served this with salad and mash potatoes. Rice and roasted veggies also work. ❤️ If you’re new here and you: 👉🏽 have decision fatigue and tired of having to figure out what’s for dinner 👉🏽 are tired of planning groceries and you want a list that comes with an “add everything to cart” option so with one click you can be done 👉🏽 are tired of the rising cost of groceries and want recipes that use simple, affordable ingredients 👉🏽 my meal plans can help you: LINK IN BIO 🔗 — @heyelle_budgetmealsのTikTok