butter chicken sliders! #chosenpartner using my favorite @chosenfoods 100% Pure Avocado Oil and Classic Mayo for this recipe. made with good fats from avocados and no seed oils, which i love. they turned out 10/10!! ✨ recipe ingredients: for the chicken: * 400gm boneless chicken thigh or breast, cut into small squares * salt to taste * 1/2 tsp turmeric powder * 1/2 tsp red chilli powder * 1/2 tsp cumin powder * 1 tsp coriander powder * 1 tsp ginger garlic paste or 1 tsp crushed garlic for the dry batter: * 2 cups all purpose flour * 1 tsp garlic powder * 1 tsp onion powder * 1.5 tsp paprika * 2 tsp dried parsley * salt to taste for the wet batter: * 1 cup prepared dry batter * sparkling or regular water, as needed for the butter chicken sauce: * 3 tbsp chosen foods avocado oil * 1 large yellow or red onion, sliced * 2 tomatoes, diced * 1/4 cup cashews * salt to taste * 1/2 tsp turmeric powder * 1/2 tsp red chilli powder * 1/2 tsp cumin powder * 1 tsp coriander powder * 1/4 cup heavy cream * 2 tbsp fresh cilantro or parsley for the jalapeño mayo: * 3 tbsp chosen foods mayo * salt to taste * 1/2 tsp black pepper powder * 1/2 tsp paprika * 2 tbsp chopped pickled jalapeños * 2 tbsp freshly chopped parsley method: for the chicken: 1. add the chicken to a bowl along with all the listed spices and mix well. for the sauce: 1. heat up chosen foods avocado oil in a pan. add the onions, tomatoes, cashews, and spices. cook until softened. let it cool slightly, then blend into a smooth paste. 2. return it to the pan, warm it through, then finish with heavy cream and fresh cilantro. set aside. for frying the chicken: 1. prepare the dry batter by mixing together all purpose flour and spices. 2. in another bowl, make the wet batter by mixing 1 cup of the dry batter with sparkling or regular water until smooth. 3. coat the chicken in dry batter, then wet batter, then dry batter again. press the flour into the chicken well for extra crunch. 4. heat chosen foods avocado oil to 350F and fry until golden brown. place onto a cooling rack. for the sliders: 1. brush slider buns with butter and toast at 350F until golden brown. 2. mix together all the ingredients for the jalapeño mayo. 3. spread mayo onto the buns, dip the fried chicken into the butter chicken sauce, then stack onto the sliders. optionally top with sliced shallots for extra crunch. enjoy 🫶🏻 #chosenfoods #butterchickensliders — @noorbaqtiarのTikTok