VIRAL MINI MEATBALL PASTA These little meatballs have been all over my feed, so naturally I had to turn them into a full meal. I paired them with a creamy, sun-dried tomato sauce and my highprotein + lowcarb @Kaizen Food Company pasta, and I’ve pretty much been eating this for lunch all week. It’s such a filling and delicious meal, packed with protein, and SO good. Here is how I made it: 1.For the mini meatballs, I mixed together 1lb ground beef with a couple pinches salt, pepper, 1 egg, 3 tbsp fresh shives (or 2 minced garlic cloves), 1 tbsp onion powder, 1 tbsp sweet paprika, 1tbsp oregano, 1/4 tsp cayenne pepper, and 1/2 tsp chili flakes. Mix really well. Then grab a small bowl of water, dip the tips of your fingers in, then roll them into small meatballs. 2.Bring a pan to medium-high heat, drop in your meatballs and cook until golden brown on all sides, about 2-3 minutes per side, then remove the meatballs and set aside. 3.Using the same pan (using the remaining oil), add 1 finely diced yellow onion, 2 tbsp tomato paste, 1/4 cup finely diced sun-dried tomato, 1 tbsp oregano, a couple generous pinches of salt. Mix well for a couple of minutes till everything well mixed. Then pour in 15oz tomato sauce, and 1/2 cup bone broth. Bring to a simmer, then add your meatballs in, and turn off the heat. 4.Pour in 1/3 cup cream while off heat, then taste and adjust as you wish. 5.Cook up your favorite high protein pasta, low carb pasta, or regular pasta. I used my Kaizen pasta here. It has 20g protein and just 6 net carbs a serving. Boil according to packaging, then strain and add to the meatball and sauce. 6.Mix really well, then top with fresh basil, some freshly grated parmesan, and ENJOY! If you make this, be sure to let me know on SHREDHAPPENS! . . . . #healthyrecipes #goodmoodfood #healthyfoodshare #ketorecipes #lowcarbrecipes — TikTok di @ketorecipes