🥢 Sticky Chilli Beef Noodles 🌶️ Ingredients For the beef: * 300g beef, thinly sliced * 1 tbsp cornstarch * ½ tsp baking powder * 1 tbsp soy sauce * ½ tsp black pepper * 1–2 tbsp oil, for stir-frying For the stir-fry: * 1 tbsp oil * ½ red onion, sliced * 3 cloves garlic, minced * 1 tsp fresh ginger, minced * ½ red bell pepper, sliced * ½ yellow bell pepper, sliced * ½ green bell pepper, sliced For the sauce: * 2 tbsp oyster sauce * 1 tbsp soy sauce * 1 tbsp honey * 1 tbsp lemon juice * 1–2 tsp chilli oil, to taste * 2–3 tbsp water, if needed To finish: * 200–250g noodles, cooked until just tender * Spring onions, sliced * Extra chilli oil, optional 🌶️ Method 1. Prepare the beef: Toss the sliced beef with cornstarch, baking powder, black pepper and soy sauce until evenly coated. 2. Heat a little oil in a very hot pan and stir-fry the beef in batches until browned and slightly charred. Remove and set aside. 3. In the same pan, add a little more oil. Sauté the red onion, ginger and garlic for a minute, then add the red, yellow and green peppers. Stir-fry until slightly tender but still vibrant and crunchy. 4. Mix together the oyster sauce, soy sauce, honey, lemon juice and chilli oil. 5. Pour the sauce into the pan and let it bubble for a minute, allowing it to coat the vegetables and pick up all those beautiful browned bits from the beef. 🤌🏽 6. Add the cooked noodles and return the beef to the pan. Toss everything together until the noodles are glossy and the beef is coated in that sticky chilli sauce. 7. Finish with a generous handful of fresh spring onions and an extra drizzle of chilli oil if you like it spicy. Serve hot & enjoy! 🥢🌶️ #noodles #stirfry — TikTok @andrew.curates