Just 5 Minutes to Prepare! A Delicious Orange Cake! 🍊 Orange Cake – Soft, Fluffy, and Full of Orange Flavor Ingredients: * 4 eggs * 150 g sugar * 1 packet vanilla sugar (8–10 g) * A pinch of salt * 150 ml orange juice * 100 ml vegetable oil * 250 g all-purpose flour * 10 g baking powder * Zest of 1 orange Instructions: 1. Crack 4 eggs into a large mixing bowl. Add a pinch of salt, sugar, and vanilla sugar. Beat everything with a mixer for several minutes until the mixture becomes light, fluffy, and increases in volume. 2. Pour in the orange juice and vegetable oil. Mix again on low speed until all the ingredients are well combined. 3. In a separate bowl, combine the flour and baking powder. Sift them directly into the bowl with the prepared mixture. Add the freshly grated zest of 1 orange. Gently mix everything with a spatula or whisk until you have a smooth batter with no lumps. Avoid overmixing to keep the cake soft and fluffy. 4. Prepare a 22–24 cm (9–9.5-inch) round baking pan. Line the bottom with parchment paper and lightly grease the sides with vegetable oil. Pour the batter into the pan and smooth the top. 5. Preheat the oven to 180°C (350°F) using conventional top and bottom heat. Place the pan on the middle rack and bake for approximately 35–45 minutes. Avoid opening the oven during the first 25–30 minutes so the cake can rise properly. 6. Check if the cake is ready by inserting a wooden skewer into the center. If it comes out clean, the cake is done. If the batter is still wet, bake for a few more minutes. 7. Remove the cake from the oven and let it cool in the pan for 10–15 minutes. Carefully remove it from the pan, transfer it to a serving plate, and allow it to cool completely. Tip: If desired, dust the cake with powdered sugar before serving. It will be soft, fluffy, and wonderfully fragrant, with a delicate citrus flavor. 🍊🍰 Enjoy your homemade orange cake! — @lisasaraaのTikTok