Garlic Butter Beef Steak with Loaded Sweet Potato & Asparagus 🥩🍠🌿 This loaded beef steak… — @recipelady1111

動画のインサイト

@recipelady1111のTikTok動画「Garlic Butter Beef Steak with Loaded Sweet Potato & Asparagus 🥩🍠🌿 This loaded beef steak dinner is straight-up steakhouse comfort: a deeply seared, juicy beef steak with buttery roasted sweet potato, tender asparagus, and a punchy fresh herb sauce. Big protein, bold flavor, and one seriously satisfying plate! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 1 large beef ribeye or strip steak, about 10–12 oz (285–340 g) - 1 large sweet potato - 1 bunch fresh asparagus, woody ends trimmed - 2 tbsp butter, divided - 1 tbsp olive oil - 2 garlic cloves, minced - ½ tsp garlic powder - ½ tsp smoked paprika - Salt, to taste - Freshly cracked black pepper, to taste - 1 tbsp chopped fresh parsley For the Fresh Herb Sauce - ¼ cup finely chopped fresh parsley - 1 tbsp finely chopped red onion - 1 small garlic clove, minced - 2 tbsp olive oil - 1 tbsp red wine vinegar or fresh lemon juice - Pinch of red pepper flakes - Salt and black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Roast that sweet potato: Scrub the sweet potato and pierce it several times with a fork. Bake at 425°F (220°C) for 45–55 minutes, until completely tender inside. 2. Season the beef: Pat the steak very dry. Season generously on both sides with salt, black pepper, garlic powder, and smoked paprika. 3. Get that crust: Heat olive oil in a heavy skillet over medium-high to high heat. Add the steak and sear for about 3–5 minutes per side, depending on thickness and desired doneness, until a rich mahogany-brown crust develops. 4. Butter-baste it: Reduce the heat slightly and add 1 tablespoon butter and the minced garlic. Tilt the skillet and spoon the sizzling garlic butter repeatedly over the steak. Rest the beef for 5–10 minutes before serving. 5. Cook the asparagus: Add the asparagus to the skillet and sauté for 4–6 minutes until vivid green, lightly blistered, and crisp-tender. Season with salt and pepper. 6. Load the sweet potato: Split the roasted sweet potato lengthwise and fluff the bright orange flesh. Add the remaining butter and sprinkle with parsley, salt, and pepper. 7. Mix the herb sauce: Combine parsley, red onion, garlic, olive oil, vinegar or lemon juice, red pepper flakes, salt, and pepper. Give it a good stir and let those flavors mingle for a few minutes. 8. Build the plate: Place the large garlic-butter beef steak on the right, loaded sweet potato on the lower-left, asparagus across the top, and a small serving cup of herb sauce at the upper-left. Serve hot and dig in! Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: ~980 | Servings: 1–2 #GarlicButterBeefSteak #LoadedSweetPotatoandAsparagus #recipelady1111 #saveforlater #fyp」は、このインデックスが取得した公開指標で2,874回再生、95いいね、9コメント、5シェアとなっています。 エンゲージメント率は3.79%です（再生数に対する、いいね・コメント・シェアの割合）。 投稿されたのは2週間以上前で、再生時間は0 秒です。 34回保存されています。

よくある質問

このTikTok動画の再生数は？

ここにインデックスされた取得データでは、2,874回再生、95いいね、9コメントです。

このTikTok動画を投稿したのは誰ですか？

@recipelady1111が投稿しました。投稿者へのリンクはこのページにあります。

このTikTok動画のエンゲージメント率は？

取得した指標全体で、エンゲージメント率は3.79%です（いいね＋コメント＋シェアを再生数で割った値）。

このTikTok動画はいつ投稿されましたか？

2026-10-09（2週間以上前）に投稿されました。

この動画ではどんなハッシュタグが使われていますか？

取得データにはハッシュタグが1件あり、#fypから始まります。