Garlic Butter Beef Steak with Loaded Sweet Potato & Asparagus 🥩🍠🌿 This loaded beef steak… — @recipelady1111

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El vídeo de TikTok de @recipelady1111 “Garlic Butter Beef Steak with Loaded Sweet Potato & Asparagus 🥩🍠🌿 This loaded beef steak dinner is straight-up steakhouse comfort: a deeply seared, juicy beef steak with buttery roasted sweet potato, tender asparagus, and a punchy fresh herb sauce. Big protein, bold flavor, and one seriously satisfying plate! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 1 large beef ribeye or strip steak, about 10–12 oz (285–340 g) - 1 large sweet potato - 1 bunch fresh asparagus, woody ends trimmed - 2 tbsp butter, divided - 1 tbsp olive oil - 2 garlic cloves, minced - ½ tsp garlic powder - ½ tsp smoked paprika - Salt, to taste - Freshly cracked black pepper, to taste - 1 tbsp chopped fresh parsley For the Fresh Herb Sauce - ¼ cup finely chopped fresh parsley - 1 tbsp finely chopped red onion - 1 small garlic clove, minced - 2 tbsp olive oil - 1 tbsp red wine vinegar or fresh lemon juice - Pinch of red pepper flakes - Salt and black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Roast that sweet potato: Scrub the sweet potato and pierce it several times with a fork. Bake at 425°F (220°C) for 45–55 minutes, until completely tender inside. 2. Season the beef: Pat the steak very dry. Season generously on both sides with salt, black pepper, garlic powder, and smoked paprika. 3. Get that crust: Heat olive oil in a heavy skillet over medium-high to high heat. Add the steak and sear for about 3–5 minutes per side, depending on thickness and desired doneness, until a rich mahogany-brown crust develops. 4. Butter-baste it: Reduce the heat slightly and add 1 tablespoon butter and the minced garlic. Tilt the skillet and spoon the sizzling garlic butter repeatedly over the steak. Rest the beef for 5–10 minutes before serving. 5. Cook the asparagus: Add the asparagus to the skillet and sauté for 4–6 minutes until vivid green, lightly blistered, and crisp-tender. Season with salt and pepper. 6. Load the sweet potato: Split the roasted sweet potato lengthwise and fluff the bright orange flesh. Add the remaining butter and sprinkle with parsley, salt, and pepper. 7. Mix the herb sauce: Combine parsley, red onion, garlic, olive oil, vinegar or lemon juice, red pepper flakes, salt, and pepper. Give it a good stir and let those flavors mingle for a few minutes. 8. Build the plate: Place the large garlic-butter beef steak on the right, loaded sweet potato on the lower-left, asparagus across the top, and a small serving cup of herb sauce at the upper-left. Serve hot and dig in! Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: ~980 | Servings: 1–2 #GarlicButterBeefSteak #LoadedSweetPotatoandAsparagus #recipelady1111 #saveforlater #fyp” tiene 2,874 visualizaciones, 95 me gusta, 9 comentarios y 5 compartidos en las métricas públicas registradas por este índice. Eso equivale a una tasa de interacción de 3.79% (me gusta, comentarios y compartidos sobre visualizaciones). Se publicó hace más de dos semanas y dura 0 segundos. Se ha guardado 34 veces.

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¿Cuántas visualizaciones tiene este vídeo de TikTok?

La captura indexada aquí registra 2,874 visualizaciones, 95 me gusta y 9 comentarios.

¿Quién publicó este vídeo de TikTok?

Lo publicó @recipelady1111, cuyo perfil está enlazado en esta página.

¿Cuál es la tasa de interacción de este vídeo de TikTok?

Según las métricas registradas, la tasa de interacción es de 3.79% (me gusta + comentarios + compartidos sobre visualizaciones).

¿Cuándo se publicó este vídeo de TikTok?

Se publicó el 2026-10-09, hace más de dos semanas.

¿Qué hashtags se usan en este vídeo?

La captura enlaza 1 hashtag, empezando por #fyp.