this lowkey might be the best party snack 🥹😍 #buldak #Recipe #ramennachos Test Kitchen Recipe: Buldak Ramen Nachos Prep time: 15 minutes Cook time: 26 minutes Ready in: 41 minutes Serves: 4 Ingredients: For the Buldak Ramen “Chips”: 2 packs Buldak Original Ramen 1 Buldak sauce packet 1 seasoning powder packet 1 tbsp neutral oil 1 tbsp cornstarch 1 tbsp grated Parmesan, for crisping Nonstick spray For Buldak Crema: 1⁄4 cup sour cream 1-2 tsp Buldak sauce 1⁄2 tsp lime juice 1⁄2 tsp honey For Spicy Queso: 1 tbsp butter 1 garlic clove, minced 1/2 cup evaporated milk 1 cup shredded Monterey Jack, cheddar, or American cheese 1⁄2 cup shredded mozzarella 1-2 tsp Buldak sauce, to taste 1 tsp lime juice 2 tbsp milk, as needed to loosen For Topping: 1⁄2 cup pico de gallo, drained if very juicy 1⁄4 cup pickled jalapeños 1⁄4 cup Buldak crema 1⁄2 avocado, diced 2 tbsp chopped cilantro 2 tbsp crumbled cotija Lime wedges, for serving Instructions: Cook Noodles Boil the ramen noodles for 1 minute less than the package directions. Drain very well. Spread the noodles on a paper towel, or clean kitchen towel, and pat them dry. The drier they are, the better they’ll crisp. Season Noodles: Add the noodles to a bowl, and toss with the Buldak sauce packet, neutral oil, cornstarch, optional seasoning powder, and Parmesan or mozzarella. The noodles should be coated, glossy, and lightly tacky. Make Ramen Chips: Heat the oven to 375°F. Lightly spray the baking sheet with nonstick spray. Add small forkfuls of noodles in flat clusters, about 2 to 3 inches wide. Press each cluster down slightly so it forms a chip-like nest. Bake on a parchment-lined sheet pan for 18-22 minutes, flipping once, until crispy. Make Buldak Crema: Mix the sour cream or crema, Buldak sauce, lime juice, and honey until smooth. Set aside. Make Spicy Queso: Melt the butter in a small saucepan over medium-low heat. Add garlic, and cook for about 30 seconds. Add evaporated milk or cream, and warm gently. Reduce heat to low, then add the cheese a little at a time, stirring until smooth. Stir in the Buldak sauce and lime juice. Add milk or water, 1 tablespoon at a time, if needed, until the queso is pourable. Assemble Nachos: Arrange the crispy ramen chips on a platter or sheet pan. Pour the spicy queso over the top. Add pico de gallo, pickled jalapeños, avocado, cilantro, and cotija, if using. — @buldak_globalのTikTok