🍤 Cajun Shrimp Rice Juicy, buttery Cajun-seasoned shrimp served over fluffy, flavorful rice. This easy one-pot-style meal is perfect for a quick weeknight dinner. Servings: 4 Prep time: 10 minutes Cook time: 25 minutes Total: 35 minutes 🛒 Ingredients For the shrimp 1 lb large shrimp, peeled and deveined 1½ tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 1½ tsp Cajun seasoning ½ tsp smoked paprika ½ tsp garlic powder ¼ tsp onion powder ¼ tsp black pepper ½ tsp Italian seasoning ½ tsp salt, or to taste 1 tbsp fresh lemon juice 1 tbsp chopped fresh parsley For the rice 1½ cups long-grain white rice, rinsed 2½ cups chicken broth 1 tbsp butter ½ small onion, finely diced 2 cloves garlic, minced 1 tsp Cajun seasoning ½ tsp paprika ½ tsp garlic powder ¼ tsp black pepper Salt to taste 1 tbsp chopped parsley 👩🏽‍🍳 Instructions 1. Season the shrimp Pat the shrimp dry with paper towels. Toss with Cajun seasoning, smoked paprika, garlic powder, onion powder, Italian seasoning, black pepper, and a little salt. 2. Cook the shrimp Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp in a single layer. Cook for about 2 minutes per side, until the shrimp are pink, opaque, and lightly browned. Remove them from the skillet and set aside. 3. Build the rice In the same skillet, add the remaining butter and diced onion. Cook for 2–3 minutes until softened. Add the garlic and cook for about 30 seconds. Add the rinsed rice, Cajun seasoning, paprika, garlic powder, and black pepper. Stir for about 1 minute to coat the rice in the seasoned butter. 4. Add the broth Pour in the chicken broth and stir. Bring to a gentle boil. Reduce the heat to low, cover, and cook for 15–18 minutes, or until the rice is tender and the liquid has been absorbed. 5. Add the shrimp back Place the cooked shrimp over the rice. Cover and cook for another 2–3 minutes to warm the shrimp and allow the flavors to come together. 6. Finish the dish Turn off the heat. Add lemon juice and sprinkle generously with fresh parsley. Gently fluff the rice. 🌶️ Serving Tip For the beautiful look in your photo, spoon the rice into a bowl, arrange the Cajun shrimp generously on top, drizzle with a little melted garlic butter, and finish with fresh parsley and a light sprinkle of Cajun seasoning. 🔥 Pro tip: Don't overcook the shrimp. They only need a few minutes—overcooking can make it rubbery. Hashtags #CajunShrimp #CajunShrimpRice #ShrimpRice #ShrimpRecipe #AICreate — @i.love.food.1010のTikTok