Pumpkin spice pull-apart bread🍁🍂 INGREDIENTS Dough • 120g (½ cup) warm whole milk • 7g (2¼ tsp) instant yeast • 50g (¼ cup) granulated sugar • 1 large egg (50g) • 120g (½ cup) pumpkin purée • 57g (¼ cup) unsalted butter, melted • 3g (½ tsp) salt 1 tsp vanilla extract • 1.3g (½ tsp) cinnamon • 1g (½ tsp) ginger powder • 4g (about 1½ tsp) pumpkin spice • 360–420g (3–3½ cups) plain/all-purpose flour 🍂 Pumpkin Spice Filling • 75g (⅓ cup) unsalted butter, softened • 100g (½ cup, packed) light brown sugar • 4–5g (2 tsp) pumpkin spice • 1/4 tsp salt 🍁 Maple Cream Cheese Glaze • 115g (½ cup) cream cheese, softened • 90g (¾ cup) powdered/icing sugar • 40g (2 tbsp) maple syrup • 2g (½ tsp) vanilla extract • 1g (½ tsp) pumpkin spice • 15–30g (1–2 tbsp) milk or cream, as needed METHOD Add the warm milk, instant yeast, and sugar to a bowl. Add the egg, pumpkin purée, melted butter, and vanilla extract. Mix until combined and add flour, cinnamon, ginger powder, salt and pumpkin spice. Mix until combined. knead for 6–8 minutes, adding more flour only if needed. The dough should be soft, smooth, and slightly tacky. Place the dough in a lightly greased bowl, cover, and let rise for about 1–1½ hours, or until doubled in size. For the filling, mix the softened butter, brown sugar, pumpkin spice, until smooth and spreadable. Roll the dough into a 30 × 45cm (12 × 18-inch) rectangle. Spread the buttery pumpkin-spice filling evenly over the dough. Cut the dough into 3 equal strips and stack the strips on top of one another. Cut the stack into 6–8 pieces. Arrange the pieces upright in a greased or lined 23 × 13cm (9 × 5-inch) loaf tin. Cover and let rise for another 30–45 minutes. Bake at 175°C (350°F) for 35–40 minutes, until golden brown and cooked through. Cover loosely with foil if the top starts browning too quickly. For the glaze, beat the cream cheese until smooth. Add the powdered sugar, maple syrup, vanilla, and pumpkin spice. Gradually add the milk or cream until you have a smooth, thick but drizzleable glaze. Let the bread cool for 10–15 minutes, then drizzle generously with the maple cream cheese glaze. 🍁🤎 Recipe inspired by @cheff.omi 🍓✨ #pumpkinbread #fallbaking #cozybaking #autumnbaking #baking — @on_todays_bakeのTikTok