📣 I’m thrilled to announce my newest cookbook, SALLY’S BAKING 101, which you can pre-order TODAY! ✨🎉 Hits bookstore shelves September 2, 2025 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pre-order link in bio! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What started as just an idea turned into a book proposal, then a 70,000-word manuscript 🫠, and finally, a reality. From 4 a.m. recipe testing before my kids woke up to endless stacks of dirty dishes, photo shoots, reshoots, edits, rewrites—and all the chaos, laughter, tears, and triumphs in between—this journey has been nothing short of incredible. And now, after all of it, I can finally say it’s ready for pre-order! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SALLY’S BAKING 101 is the ultimate book for bakers of all skill levels with 101 sweet and savory foolproof baking recipes. I share everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. Some of the recipes are fan-faves from the site and 70+ are NEW! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⭐️Every recipe has measurements in both volume and weight and every recipe has a photo⭐️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Swipe through for a sneak peek! ➡️ Ultimate Fruit Crisp: 4 Ways Birthday Brookies Maple Walnut Pull-Apart Bread Cracked Pepper Parmesan Cookies ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📣 WHY PRE-ORDER? Pre-ordering the book early is the best way to show your support and guarantee that the book gets on as many store shelves as possible! (Thank you!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Plus, everyone who pre-orders SALLY’S BAKING 101 will receive access to bonus recipes, giveaways, and more fun surprises… so be sure to get those orders in, hang onto your order confirmations, and stay tuned! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In the meantime, I’ll be sharing more fun behind-the-scenes moments and sneak peeks over the coming months. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ THANK YOU all for your support—I am forever grateful. 😊 I wrote this book for you, and I hope you love it! — @sallysbakingのTikTok