Brown Butter Pumpkin Oatmeal Cookies 🎃🍪 These soft and chewy cookies are the perfect choi… — @sallysbaking

動画のインサイト

@sallysbakingのTikTok動画「Brown Butter Pumpkin Oatmeal Cookies 🎃🍪 These soft and chewy cookies are the perfect choice if you’re looking for a fun, flavorful, and satisfying fall cookie recipe. They’ve been such a fan favorite over the years that I even included them in my New York Times best-selling cookbook, Sally’s Baking 101! Find the full recipe, plus all my tips and tricks, at sallysbakingaddiction.com Makes 24 Cookies Ingredients -1 and 1/4 cups (285g) canned pumpkin puree -1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces -2 cups (170g) old-fashioned whole rolled oats -1 and 2/3 cups (208g) AP flour -1 tsp baking soda -1/2 tsp salt -1 and 1/2 tsp cinnamon -2 tsp pumpkin pie spice -1 cup (200g) granulated sugar -2/3 cup (133g) brown sugar -1 egg yolk, at room temperature -2 tsp pure vanilla extract Brown Butter Glaze -1/4 cup (4 Tbsp; 56g) butter, cut into pieces -1 and 1/2 cups (180g) confectioners’ sugar -3 Tbsp (45ml) milk -1/4 tsp pure vanilla extract Instructions 1) Blot the pumpkin: Use paper towels to blot excess moisture from the pumpkin puree. Repeat as needed until you have about 1 cup (225g). 2) Brown the butter: Brown all 20 Tbsp of butter in a skillet over medium heat, stirring constantly, until golden brown with a nutty aroma. Remove from heat and reserve 2 Tbsp (28g) for the glaze. 3) Preheat the oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. 4) Whisk together the oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice. 5) In another large bowl, whisk the brown butter, granulated sugar, and brown sugar until combined. Whisk in the egg yolk and vanilla extract, then whisk in the blotted pumpkin. Stir in the dry ingredients until combined. 6) Scoop the cookie dough, about 2 Tbsp (45g) of dough each, and arrange them 3 inches apart on the prepared baking sheets. 7) Bake for 14–15 minutes or until the edges of the cookies are lightly browned and set. Cool the cookies on the baking sheet for 10 minutes before transferring to a cooling rack. 8) Glaze: Whisk the reserved brown butter with confectioners’ sugar, milk, and vanilla until smooth. Dip the tops of the cooled cookies into the glaze and sprinkle with pumpkin pie spice.」は、このインデックスが取得した公開指標で39,894回再生、2,469いいね、27コメント、285シェアとなっています。 エンゲージメント率は6.97%です（再生数に対する、いいね・コメント・シェアの割合）。 投稿されたのは2週間以上前で、再生時間は47 秒です。 1,853回保存されています。

よくある質問

このTikTok動画の再生数は？

ここにインデックスされた取得データでは、39,894回再生、2,469いいね、27コメントです。

このTikTok動画を投稿したのは誰ですか？

@sallysbakingが投稿しました。投稿者へのリンクはこのページにあります。

このTikTok動画のエンゲージメント率は？

取得した指標全体で、エンゲージメント率は6.97%です（いいね＋コメント＋シェアを再生数で割った値）。

このTikTok動画はいつ投稿されましたか？

2026-10-02（2週間以上前）に投稿されました。

このTikTok動画の長さは？

取得したクリップの再生時間は47 秒です。