I’m mad I didn’t try this sooner 😭🤤 #buldak #Recipe #macandcheese Test Kitchen Recipe: Buldak Sweet Corn Mac n' Cheese Hush Puppies Prep time: 20 minutes Cook time: 14 minutes Ready in: 34 minutes (plus 1 hour chill) Serves: 8 Ingredients: For Buldak Mac & Cheese Filling: 1 package Buldak Sweet Corn Mac n' Cheese 1 Buldak Sweet Corn Mac n' Cheese sauce packet 1 Buldak Sweet Corn Mac n' Cheese powder packet 2 tbsp butter 1/4 cup milk 1/2 cup shredded cheddar cheese 1/4 cup canned corn, drained For Hush Puppy Batter: 2 cups cornmeal 1 cup all-purpose flour 2 tbsp sugar 2 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 2 large eggs 1 cup buttermilk 2 cups prepared Buldak Sweet Corn Mac n' Cheese, chilled For Frying & Serving: Neutral oil, for frying Buldak Original Hot Sauce, for dipping Instructions: Make Buldak Mac n' Cheese: Prepare the Buldak Sweet Corn Mac n' Cheese according to package directions. Mix in the sauce packet, powder packet, butter, milk, cheddar, and corn until creamy and fully combined. Chill Mac & Cheese: Transfer to a bowl or small baking dish. Refrigerate for at least 1 hour, until cold and firm. Make Hush Puppy Batter: In a large bowl, mix the cornmeal, flour, sugar, baking powder, salt, garlic powder, and onion powder. In a separate bowl, whisk together the eggs and buttermilk. Pour the wet mixture into the dry and stir until combined. Fold in Mac & Cheese: Add 2 cups chilled mac n' cheese to the batter. Fold until evenly distributed and the batter is thick and scoopable. Heat Oil: Heat 2-3 inches of neutral oil in a heavy-bottomed pot to 350°F. Fry Hush Puppies: Scoop the batter into tablespoon-sized balls and carefully drop them into the hot oil. Fry in batches for 3-4 minutes, turning occasionally, until golden-brown and crispy. Transfer to a wire rack. Serve: Serve hot with Buldak Original Hot Sauce for dipping, while the outside is crisp and the inside is cheesy, corny, and molten. — TikTok di @buldak_global