** this would be a great breakfast casserole for Christmas morning Spinach Florentine Bre… — @315justme

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Video TikTok @315justme “** this would be a great breakfast casserole for Christmas morning Spinach Florentine Breakfast Casserole PREP TIME 30 mins COOK TIME 55 mins CHILL TIME 60 mins TOTAL TIME 2 hrs 25 mins SERVINGS 6 to 12 servings Ingredients 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 tablespoon olive oil, plus more for greasing 1 medium yellow onion, chopped (about 1 cup) 3 clove garlic, finely chopped 1 (8-ounce) container mascarpone cheese (about 1 cup) 4 ounces Parmesan cheese, grated on a Microplane (about 1 cup), divided 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 10 large eggs 1 2/3 cups half-and-half 1/4 teaspoon crushed red pepper 6 English muffins, split Method Prep the spinach: Place the spinach on a clean kitchen towel and squeeze firmly over the sink to remove as much liquid as possible. Set aside. Cook the onion, garlic, and spinach: Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic; cook, stirring often, until fragrant, about 30 seconds. Stir in the spinach; cook, stirring often and breaking up with a wooden spoon, until it looks dried out, about 2 minutes. Set aside to cool slightly, about 5 minutes. Add the cheese and season: Reserve 1/4 cup of the spinach mixture. Transfer the remaining spinach mixture to a medium bowl and add mascarpone cheese, 1/2 cup of Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Stir until well combined and set aside. Assemble the casserole: Whisk the eggs, half-and-half, crushed red pepper, reserved 1/4 cup spinach mixture, 1/4 cup Parmesan, remaining 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper in a large bowl until well combined. Lightly grease a 13x9-inch baking dish. Arrange the bottom halves of the English muffins in the dish in three rows of two. Evenly spread the spinach-mascarpone mixture over the muffins. Cover with the top English muffin halves. Pour the egg mixture over the casserole, then press down on the English muffins to submerge. Sprinkle with remaining 1/4 cup Parmesan. Rest: Cover the dish with foil and refrigerate for at least 1 hour or up to 12 hours. Bake and serve: Preheat the oven to 350°F. Uncover and bake the casserole in the preheated oven until just set and the tops of the English muffins are golden brown, about 45 minutes. Let the casserole cool 10 minutes before serving. #holidaycountdown #holidayrecipes #followmyrecipes #brunchideas #phototrend” memiliki 217 tayangan, 4 suka, 0 komentar, 2 kali dibagikan dalam metrik publik yang dicatat indeks ini. Itu setara tingkat interaksi sebesar 2,76% (suka, komentar, dan bagikan dibagi tayangan). Video ini diposting lebih dari dua minggu lalu dan berdurasi 0 detik. Video ini telah disimpan 1 kali.

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Data yang diindeks di sini mencatat 217 tayangan, 4 suka, dan 0 komentar.

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Video ini diposting oleh @315justme, yang ditautkan dari halaman ini.

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Dari metrik yang dicatat, tingkat interaksinya adalah 2,76% (suka + komentar + bagikan dibagi tayangan).

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Video ini diposting pada 2026-10-13, lebih dari dua minggu lalu.

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Data yang dicatat menautkan 1 hashtag, dimulai dari #holidaycountdown.