Ricotta and Spinach Quiche 🥧🌱 Ingredients: - 1 pre-made pie crust (9-inch) - 1 cup ricotta cheese - 2 cups fresh spinach, chopped - 3 large eggs - 1/2 cup milk - 1/2 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/4 teaspoon nutmeg - Salt and pepper to taste - 1 tablespoon olive oil - 1/2 cup diced onion - 1/2 cup shredded mozzarella cheese (optional) Instructions: 1. Preheat the Oven: - Preheat your oven to 375°F (190°C). 2. Sauté the Spinach and Onion: - In a skillet, heat olive oil over medium heat. - Add the diced onion and sauté until translucent, about 3-4 minutes. - Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly. 3. Prepare the Filling: - In a large mixing bowl, combine the ricotta cheese, eggs, milk, grated Parmesan cheese, garlic powder, nutmeg, salt, and pepper. Mix until smooth. - Stir in the sautéed spinach and onion mixture. If using, fold in the shredded mozzarella cheese. 4. Assemble the Quiche: - Place the pre-made pie crust in a 9-inch pie dish. - Pour the ricotta and spinach filling into the crust, spreading it evenly. 5. Bake the Quiche: - Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top. - A knife inserted in the center should come out clean. 6. Cool and Serve: - Allow the quiche to cool for about 10 minutes before slicing. - Serve warm or at room temperature. Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 6 Indulge in this creamy and delicious Ricotta and Spinach Quiche, perfect for brunch or a light dinner! 🥧🌱 #holidaycountdown #followmyrecipes #brunchideas #phototrend #newrecipesposteddaily — TikTok @315justme