Garlic Butter Chicken over Creamy Broccoli Cheddar Linguine Ingredients: 1 1/2 lbs bonele… — @recipelady1111

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La vidéo TikTok de @recipelady1111 « Garlic Butter Chicken over Creamy Broccoli Cheddar Linguine Ingredients: 1 1/2 lbs boneless, skinless chicken breasts 12 oz linguine pasta 3 cups fresh broccoli florets 1 tbsp olive oil 3 tbsp unsalted butter, divided 5 cloves garlic, minced and divided 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp smoked paprika 3/4 tsp salt, divided 1/2 tsp black pepper 3/4 cup heavy whipping cream 3/4 cup low-sodium chicken broth 1 1/4 cups freshly shredded sharp cheddar cheese 1/2 cup reserved pasta water, as needed 2 tbsp chopped fresh parsley Directions: 1. Bring a large pot of salted water to a boil. Cook the linguine according to the package directions until al dente. 2. During the last 2–3 minutes of cooking, add the broccoli florets to the boiling pasta water. Cook until bright green and just tender. Reserve 1/2 cup of cooking water, then drain the linguine and broccoli together. 3. Pat the chicken breasts dry. If they are thick, gently pound them to an even thickness. Season both sides with garlic powder, Italian seasoning, smoked paprika, 1/2 teaspoon salt, and black pepper. 4. Heat the olive oil and 1 tablespoon butter in a large frying pan over medium-high heat. 5. Add the chicken breasts and cook for approximately 5–7 minutes per side, depending on thickness, until golden brown and the thickest part reaches 165°F. 6. During the final 30 seconds, add 2 minced garlic cloves and spoon the melted garlic butter over the chicken. Transfer to a plate and rest for 5 minutes before slicing into thick strips. 7. Reduce the heat to medium-low. Melt the remaining 2 tablespoons butter in the same pan and add the remaining 3 minced garlic cloves. Cook for about 30 seconds. 8. Pour in the chicken broth and heavy cream. Add the remaining 1/4 teaspoon salt and simmer gently for 3–4 minutes until slightly thickened. 9. Reduce the heat to low and gradually stir in the sharp cheddar cheese until completely melted into a smooth, creamy sauce. 10. Add the cooked linguine and broccoli. Gently toss until the pasta is coated in the cheddar cream sauce and the broccoli is distributed throughout. Add a little reserved pasta water if needed. 11. Spoon the creamy broccoli cheddar linguine onto large dinner plates and arrange the sliced garlic butter chicken over the pasta, keeping the browned chicken surfaces visible. 12. Drizzle the remaining garlic butter and chicken resting juices over the sliced chicken. Finish with chopped parsley and serve warm. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6 | Calories: Approximately 620 per serving #GarlicButterChickenoverBroccoliCheddarLinguine #recipelady1111 #saveforlater #fyp #followmeformore » compte 2 670 vues, 89 j’aime, 6 commentaires et 18 partages dans les indicateurs publics relevés par cet index. Cela représente un taux d’engagement de 4,23 % (j’aime, commentaires et partages rapportés aux vues). Elle a été publiée il y a plus de deux semaines et dure 0 seconde. Elle a été enregistrée 41 fois.

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Combien de vues cette vidéo TikTok a-t-elle ?

La capture indexée ici affiche 2 670 vues, 89 j’aime et 6 commentaires.

Qui a publié cette vidéo TikTok ?

Elle a été publiée par @recipelady1111, dont le profil est accessible depuis cette page.

Quel est le taux d’engagement de cette vidéo TikTok ?

D’après les indicateurs relevés, le taux d’engagement est de 4,23 % (j’aime + commentaires + partages rapportés aux vues).

Quand cette vidéo TikTok a-t-elle été publiée ?

Elle a été publiée le 2026-10-17, il y a plus de deux semaines.

Quels hashtags sont utilisés dans cette vidéo ?

La capture relève 1 hashtag, à commencer par #fyp.