Garlic Butter Chicken over Creamy Broccoli Cheddar Linguine Ingredients: 1 1/2 lbs bonele… — @recipelady1111

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Das TikTok-Video „Garlic Butter Chicken over Creamy Broccoli Cheddar Linguine Ingredients: 1 1/2 lbs boneless, skinless chicken breasts 12 oz linguine pasta 3 cups fresh broccoli florets 1 tbsp olive oil 3 tbsp unsalted butter, divided 5 cloves garlic, minced and divided 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp smoked paprika 3/4 tsp salt, divided 1/2 tsp black pepper 3/4 cup heavy whipping cream 3/4 cup low-sodium chicken broth 1 1/4 cups freshly shredded sharp cheddar cheese 1/2 cup reserved pasta water, as needed 2 tbsp chopped fresh parsley Directions: 1. Bring a large pot of salted water to a boil. Cook the linguine according to the package directions until al dente. 2. During the last 2–3 minutes of cooking, add the broccoli florets to the boiling pasta water. Cook until bright green and just tender. Reserve 1/2 cup of cooking water, then drain the linguine and broccoli together. 3. Pat the chicken breasts dry. If they are thick, gently pound them to an even thickness. Season both sides with garlic powder, Italian seasoning, smoked paprika, 1/2 teaspoon salt, and black pepper. 4. Heat the olive oil and 1 tablespoon butter in a large frying pan over medium-high heat. 5. Add the chicken breasts and cook for approximately 5–7 minutes per side, depending on thickness, until golden brown and the thickest part reaches 165°F. 6. During the final 30 seconds, add 2 minced garlic cloves and spoon the melted garlic butter over the chicken. Transfer to a plate and rest for 5 minutes before slicing into thick strips. 7. Reduce the heat to medium-low. Melt the remaining 2 tablespoons butter in the same pan and add the remaining 3 minced garlic cloves. Cook for about 30 seconds. 8. Pour in the chicken broth and heavy cream. Add the remaining 1/4 teaspoon salt and simmer gently for 3–4 minutes until slightly thickened. 9. Reduce the heat to low and gradually stir in the sharp cheddar cheese until completely melted into a smooth, creamy sauce. 10. Add the cooked linguine and broccoli. Gently toss until the pasta is coated in the cheddar cream sauce and the broccoli is distributed throughout. Add a little reserved pasta water if needed. 11. Spoon the creamy broccoli cheddar linguine onto large dinner plates and arrange the sliced garlic butter chicken over the pasta, keeping the browned chicken surfaces visible. 12. Drizzle the remaining garlic butter and chicken resting juices over the sliced chicken. Finish with chopped parsley and serve warm. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6 | Calories: Approximately 620 per serving #GarlicButterChickenoverBroccoliCheddarLinguine #recipelady1111 #saveforlater #fyp #followmeformore“ von @recipelady1111 kommt laut den von diesem Index erfassten öffentlichen Kennzahlen auf 2.670 Aufrufe, 89 Likes, 6 Kommentare, 18 Shares. Das entspricht einer Engagement-Rate von 4,23 % (Likes, Kommentare und Shares im Verhältnis zu den Aufrufen). Es wurde vor über zwei Wochen gepostet und dauert 0 Sekunden. Es wurde 41 Mal gespeichert.

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Wie viele Aufrufe hat dieses TikTok-Video?

Die hier indexierte Erfassung meldet 2.670 Aufrufe, 89 Likes und 6 Kommentare.

Wer hat dieses TikTok-Video gepostet?

Gepostet wurde es von @recipelady1111, das Profil ist auf dieser Seite verlinkt.

Wie hoch ist die Engagement-Rate dieses TikTok-Videos?

Über die erfassten Kennzahlen hinweg liegt die Engagement-Rate bei 4,23 % (Likes + Kommentare + Shares im Verhältnis zu den Aufrufen).

Wann wurde dieses TikTok-Video gepostet?

Gepostet am 2026-10-17, vor über zwei Wochen.

Welche Hashtags werden in diesem Video verwendet?

Die Erfassung verlinkt 1 Hashtag, zuerst #fyp.