Creamy Garlic & Herb Boursin Potato Bake! Tender layers of thinly sliced potatoes smothered in rich garlic and herb Boursin sauce, topped with gooey mozzarella and baked until golden and bubbly! The ultimate cheesy comfort food for family dinners and holidays! Ingredients: 3 lbs Yukon Gold potatoes, sliced ⅛-inch thick 3 tbsp unsalted butter 150 g Boursin garlic & herb cheese 1 cup shredded mozzarella 2 cups milk 1 cup salted vegetable or chicken broth ¼ cup all-purpose flour 1 small yellow onion, sliced ¼ tsp salt ¼ tsp black pepper 2 tbsp fresh chives, chopped Cooking spray Directions: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Melt butter in a saucepan. Add sliced onion and cook for 2–3 minutes until softened. Whisk in flour and cook for 1 minute. Slowly add milk, stirring until smooth and thickened. Pour in broth and bring to a gentle simmer. Add Boursin cheese, salt, and pepper. Whisk until creamy. Layer half the sliced potatoes in the baking dish. Pour over half the Boursin sauce. Repeat with remaining potatoes and sauce. Sprinkle mozzarella evenly over the top. Cover tightly with foil and bake for 30 minutes. Uncover and bake another 35–40 minutes until potatoes are tender and cheese is golden. Rest for 15 minutes, garnish with fresh chives, and serve warm! Chef's Tip: Slice potatoes evenly and keep the dish covered during the first bake so the potatoes become perfectly tender without drying out. Prep Time: 20 mins Cook Time: 65–70 mins Rest Time: 15 mins Total Time: 1 hr 40–45 mins Servings: 8 #BoursinPotatoes #ScallopedPotatoes #CheesyPotatoes #PotatoCasserole — @amberrecipes sur TikTok