Prepare to frighten (then delight) your dinner guests with this scarily delicious Rat Meatloaf. 🐀 😋 This ratloaf recipe is a fun, gooey, quick, and a easy riff on a basic meatloaf that party guests can eat on the run. ❤️ When sliced, the cheesy "guts" ooze out and are sure to cause a scare. 🫣 Scroll down or tap the link in our bio for full recipe details! ⤵️ Ingredients: 3 pounds ground beef 2 cups milk 2 cups dry bread crumbs 1 onion, chopped 2 large eggs salt and ground black pepper to taste 3 cups French-fried onions, divided 1 (12 ounce) bottle barbecue sauce, divided 1 (8 ounce) package shredded Cheddar cheese 3 large black olives 3 spaghetti noodles, broken in half 2 slices red potato Directions: Preheat the oven to 375 degrees F (190 degrees C). Combine ground beef, milk, bread crumbs, onion, egg, salt, and black pepper in a large bowl. Combine 1 cup French-fried onions, 3/4 bottle barbecue sauce, and Cheddar cheese in a separate bowl. Place about 1/2 ground beef mixture on a sheet of waxed paper; form into a rat body shape. Spread thick layer cheese mixture on top, leaving 1/2-inch space around outer edges. Place remaining ground beef mixture on top cheese mixture layer, forming rat body shape, sealing cheese mixture completely inside so cheese doesn't ooze out while baking. Place a rimmed baking sheet on ratloaf; carefully flip over. Reshape ratloaf as needed; insert olives for eyes and nose, spaghetti for whiskers, and potato slices for ears into ratloaf. Spread remaining 1/4 bottle barbecue sauce over ratloaf. Crush remaining 2 cups French-fried onions; sprinkle on top and around ratloaf. Bake in the preheated oven until cooked through and cheese melts, about 1 hour. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C). Cool before slicing, 5 minutes. 🎥: Natalie @guacmylife #meatloaf #halloween #EasyRecipes #scary #spooky — @allrecipes TikTok