Say buh bye to seafood, and say hello to Cabbage Boil! 🥬👋 When we saw this recipe all over our feeds, we knew it was a must-try! Get the full recipe down below or at the link in the @allrecipes bio. Ingredients: 1 head cabbage 1/2 tablespoon olive oil 2 teaspoons garlic powder, divided 2 teaspoons smoked paprika, divided 2 teaspoons paprika, divided 2 teaspoons Cajun seasoning, divided 2 teaspoons Old Bay® seasoning, divided 1 teaspoon chicken bouillon 1 lemon, juiced, divided 6 tablespoons butter, divided salt and freshly ground black pepper to taste Directions: Preheat the oven to 385 degrees F (196 degrees C). Remove core from cabbage and make 6 2-inch cuts down from the core about 1/4 of the way down. Coat the cabbage with oil. Season cabbage with a 1 teaspoon each of the following seasonings: garlic powder, smoked paprika, paprika, Cajun seasoning, Old Bay, and chicken bouillon. Squeeze 1/2 lemon over cabbage and rub spices into cabbage until completely coated. Place 3 tablespoons butter in the center of cabbage and wrap tightly using two sheets of foil. Place on a baking sheet. Bake in the preheated oven for 1 hour. Meanwhile, melt remaining butter and whisk in remaining 1 teaspoon each garlic powder, smoked paprika, paprika, Cajun seasoning, Old Bay, and lemon juice. Set aside. After 1 hour, remove cabbage from the oven and spoon 1 to 2 tablespoons of butter mixture over the cabbage. Re-wrap cabbage in the same foil. Bake for 1 additional hour. Remove from oven and allow cabbage to cool for 5 to 10 minutes. Season with salt and black pepper; serve with remaining butter mixture for dipping if desired. 🧑‍🍳: Natalie #cabbage #cabbageboil #sidedish #viral #appetizer — @allrecipes TikTok