🍪 Kinder Bueno Nutella Stuffed Cookies These were soo good omg Ingredients Cookie Dough • ½ cup (113 g) unsalted butter, softened • ⅓ cup (67 g) granulated sugar • ½ cup (150 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2 g) vanilla bean paste • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1½ cups (186 g) all-purpose flour • 1½ cups (255 g) chocolate chips Filling & Toppings • White hazelnut spread, for stuffing • Nutella, for stuffing • White hazelnut spread, for drizzling on top • Kinder Bueno bars, broken into pieces @kinderbuenousa 🍪 Instructions: Before preparing the dough, spoon small portions of the Nutella and white hazelnut spread onto a lined baking sheet or plate and freeze until firm. Prepare the cookie dough by creaming the softened butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla bean paste and mix until fully combined. Add the flour, baking soda, and salt, mixing just until the dough comes together. Fold in the chocolate chips. Freeze the dough until firm enough to handle. Scoop the dough into balls and flatten each one into a disc. Place a frozen portion of white hazelnut spread and Nutella in the center of each disc, then carefully wrap the cookie dough around the filling, sealing the edges completely. Roll into smooth balls and place on a lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft. Let the cookies cool on the baking sheet before drizzling white hazelnut spread over the top and finishing with pieces of Kinder Bueno. 🍪 #kinderbueno #cookies #nutella #baking #cookie — @cheff.omi TikTok