The Creamiest Chicken Alfredo Ramen Bake! "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 text me COOKBOOK and i will send it to you" Ingredients 6 blocks uncooked ramen noodles 1 chicken-flavored seasoning packet from the ramen 2 jars Alfredo sauce 2 cooked chicken breasts, shredded 1 cup water 1 cup heavy cream 1½ cups shredded mozzarella Freshly grated Parmesan, to taste Italian seasoning, to taste Butter or cooking spray, for greasing Directions Preheat. Heat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Layer the ramen. Arrange all 6 uncooked ramen blocks in the dish and sprinkle with the chicken seasoning packet. Add the Alfredo. Pour both jars of Alfredo sauce over the noodles, spreading evenly. Add the chicken. Distribute the shredded chicken over the sauce. Pour in the liquids. Shake 1 cup water in one empty Alfredo jar and pour it over the casserole. Repeat with 1 cup heavy cream in the second jar. Make it cheesy. Sprinkle mozzarella, freshly grated Parmesan, and Italian seasoning evenly over the top. Bake. Bake for 45–50 minutes, until the ramen is tender, the sauce is bubbling, and the cheese is melted and golden. Cover loosely with foil if the top browns too quickly. Rest and serve. Let sit for 5 minutes before scooping into generous portions. Tip: Make sure the ramen stays well coated with sauce and liquid so the noodles soften evenly. Prep Time: 10 minutes Cooking Time: 45–50 minutes Rest Time: 5 minutes Total Time: 1 hour–1 hour 5 minutes Servings: 6 #ChickenAlfredoRamen #RamenBake #CheesyRamen #Halloween — @amberrecipes TikTok