Creamy Garlic Butter Lobster, Shrimp & Scallop Bisque This low-carb friendly bisque feels… — @recipelady1111

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Video TikTok “Creamy Garlic Butter Lobster, Shrimp & Scallop Bisque This low-carb friendly bisque feels extra cozy, rich, creamy, and packed with seafood comfort food goodness. Ingredients: For the Seafood: 1 lb cooked lobster meat, cut into bite-sized chunks 1 lb large shrimp, peeled and deveined 1 lb sea scallops 2 tablespoons olive oil 3 tablespoons unsalted butter 4 cloves garlic, finely minced 1 teaspoon Old Bay seasoning ½ teaspoon smoked paprika ½ teaspoon Cajun seasoning ½ teaspoon garlic powder ½ teaspoon salt, or to taste ¼ teaspoon black pepper 1 tablespoon fresh lemon juice For the Bisque: 4 tablespoons unsalted butter 1 small onion, finely diced 2 cloves garlic, minced 2 tablespoons all-purpose flour (substitute with a pinch of xanthan gum for a stricter low-carb healthy option) 2 tablespoons tomato paste 2 cups seafood broth or lobster broth 1½ cups heavy cream 1 cup whole milk ½ cup freshly grated Parmesan cheese ½ teaspoon dried thyme ½ teaspoon Italian seasoning ¼ teaspoon cayenne pepper (optional) ½ teaspoon salt, or to taste ¼ teaspoon black pepper 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped For Serving: Crusty bread or toasted baguette slices How to Make It: Season and Cook the Seafood: Pat the shrimp and scallops dry with paper towels. Season the shrimp and scallops with Old Bay seasoning, smoked paprika, Cajun seasoning, garlic powder, salt, and black pepper. Heat the olive oil and 3 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds, then cook the shrimp for 1 to 2 minutes per side until pink and tender. Remove and set aside. Sear the scallops for about 2 minutes per side until golden. Gently warm the lobster meat in the same skillet with lemon juice for 1 minute. Set aside. Build the Flavor Base: In a large soup pot, melt 4 tablespoons of butter over medium-low heat. Add the diced onion and cook for 4 to 5 minutes until soft and translucent. Stir in the minced garlic, tomato paste, dried thyme, Italian seasoning, and optional cayenne pepper. Cook for 1 to 2 minutes, stirring often, until fragrant and slightly deepened in color. Make the Creamy Bisque: Sprinkle the flour over the onion mixture and stir constantly for 1 minute to form a smooth roux. Gradually whisk in the seafood broth until fully combined. Add the heavy cream and whole milk, stirring gently. Let the bisque simmer over medium-low heat for 7 to 10 minutes until slightly thickened. Stir in the Parmesan cheese until melted and smooth. Add the Seafood Back In: Gently fold the cooked lobster, shrimp, and scallops into the warm bisque. Let everything simmer very gently for 2 to 3 minutes until heated through. Avoid boiling so the seafood stays tender and juicy. Stir in the fresh parsley and chives, then taste and adjust the seasoning if needed. Serve and Enjoy: Ladle the bisque into large white soup bowls, making sure each bowl gets generous pieces of bright pink shrimp, lobster, and scallops. Top with a little extra parsley and chives. Serve hot with crusty bread or toasted baguette slices on the side for dipping. Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 6 person Calories: ~620 per serving | Protein: ~42g per serving #GarlicButterLobsterShrimpandScallopBisque #recipelady1111 #fyp #saveforlater #followmeformore” của @recipelady1111 có 1.464 lượt xem, 44 lượt thích, 1 bình luận, 2 lượt chia sẻ trong số liệu công khai mà chỉ mục này ghi nhận. Tỷ lệ tương tác tương ứng là 3,21% (lượt thích, bình luận và chia sẻ trên lượt xem). Video được đăng hơn hai tuần trước và có thời lượng 0 giây. Video đã được lưu 17 lần.

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