cheesy bacon stuffed onions 🧅🥓🧀🔥 Tender, sweet onions stuffed with gooey melted cheese, crispy turkey bacon, and savory seasonings, then baked until golden and bubbling. Every bite is cheesy, smoky, and irresistible! INGREDIENTS: For the Onions: 4 large onions, peeled 1 tablespoon olive oil Salt and pepper to taste For the Filling: 300g ground beef 1/2 cup cooked Turkey bacon, chopped 1 small onion, finely diced 2 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon Italian seasoning Salt and pepper to taste For the Topping: 1 cup shredded mozzarella or cheddar cheese 2 tablespoons chopped parsley INSTRUCTIONS: STEP 1: PREPARE THE ONIONS Cut the tops off the onions and carefully hollow out the centers, leaving 2–3 outer layers to form a shell. Brush with olive oil and season with salt and pepper. STEP 2: COOK THE FILLING In a skillet over medium heat, cook ground beef until browned. Add diced onion, garlic, bacon, paprika, Italian seasoning, salt, and pepper. Cook until fragrant and well combined. STEP 3: STUFF THE ONIONS Fill each hollowed onion generously with the beef mixture, pressing it in slightly. STEP 4: BAKE Place stuffed onions on a foil-lined tray. Cover loosely with foil and bake at 190°C (375°F) for 30 minutes. STEP 5: ADD CHEESE Remove foil, top each onion with shredded cheese, and bake uncovered for another 10–15 minutes until melted and golden. STEP 6: SERVE Garnish with parsley and serve hot with the flavorful juices. Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 4 Dressing suggestion: drizzle with a light garlic yogurt sauce or a tangy BBQ glaze. Pro tips: choose large firm onions for easy stuffing, don’t overcook the beef before baking, and let them rest 5 minutes before serving. Healthy tips: use lean ground beef or swap with ground turkey and reduce cheese for a lighter version. Vegan tip: replace beef with lentils or mushrooms and use plant-based cheese. These cheesy bacon stuffed onions are juicy, smoky, and packed with flavor—perfect for a hearty dinner or a unique side dish. — @amberrecipes TikTok