Ingredients: 3 pounds bone-in, skinless chicken thighs and drumsticks 1 medium red onion,… — @foodandperfumelover

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@foodandperfumelover tarafından paylaşılan “Ingredients: 3 pounds bone-in, skinless chicken thighs and drumsticks 1 medium red onion, thinly sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 4 cloves garlic, minced 2 tablespoons fresh lime juice 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon tomato paste 1 cup tomato sauce 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon ground black pepper 1 teaspoon salt, or to taste 1/4 cup chopped fresh cilantro 1 cup chicken broth or water 1 tablespoon white vinegar 1 teaspoon sugar, optional 1/2 cup pitted green olives, optional Directions: Place the chicken in a large bowl. Add the lime juice, soy sauce, minced garlic, oregano, cumin, black pepper, and salt. Toss thoroughly to coat the chicken, cover, and refrigerate for at least 30 minutes, or preferably 2 hours, to develop the flavor. Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Remove the chicken from the marinade, reserving the marinade, and brown the chicken in batches for about 4–5 minutes per side. Transfer the browned chicken to a plate. Add the sliced onion and bell peppers to the same pot. Cook for 4–5 minutes, stirring occasionally, until softened. Scrape up the flavorful browned bits from the bottom of the pot. Stir in the tomato paste and cook for 1 minute. Add the tomato sauce, chicken broth, white vinegar, reserved marinade, and optional sugar. Stir well to combine. Return the browned chicken to the pot, nestling the pieces into the sauce. Bring the mixture to a gentle simmer, then reduce the heat to low and cover. Braise for 35–45 minutes, turning the chicken occasionally, until the chicken is tender and reaches an internal temperature of 165°F (74°C). If using green olives, stir them in during the final 10 minutes of cooking. Remove the lid for the last 5–10 minutes if the sauce needs thickening. Taste and adjust the seasoning as needed. Stir in the chopped fresh cilantro just before serving. Spoon the rich tomato and pepper sauce over the chicken and serve hot with white rice, beans, fried plantains, or avocado. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes, including minimum marinating time Kcal: Approximately 390 kcal per serving | Servings: 6 servings #dominicanfood” TikTok videosu için bu dizinin yakaladığı herkese açık metrikler: 427 görüntüleme, 10 beğeni, 3 yorum, 3 paylaşım. Bu, %3,75 etkileşim oranı demek (beğeni, yorum ve paylaşımların görüntülemeye oranı). Video iki haftadan uzun süre önce paylaşıldı ve süresi 0 saniye. Video 8 kez kaydedildi.

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Burada dizinlenen kayıtta 427 görüntüleme, 10 beğeni ve 3 yorum görünüyor.

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Videoyu @foodandperfumelover paylaştı; hesabın bağlantısı bu sayfada yer alıyor.

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Kaydedilen metriklere göre etkileşim oranı %3,75 (beğeni + yorum + paylaşım, görüntülemeye bölünür).

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Video 2026-10-12 tarihinde, yani iki haftadan uzun süre önce paylaşıldı.