✨Crispy Chicken Shwarma ingredients: For the Chicken: * 1 kg chicken thighs, cut into bite-sized pieces * Salt to taste * 1 tbsp black pepper * 1tsp chilli powder * 1 tbsp smoked paprika * 1 tbsp garlic powder * 1 tsp cumin powder * 1 tsp coriander powder * 1 tsp onion powder * 1 tbsp lemon juice * 4 tbsp Greek yogurt * 2 tbsp tomato paste * 4 tbsp oil Garlic Sauce * 1 cup mayonnaise * 6 tbsp sour cream * 1/2 lemon juice * 3-4 garlic cloves, minced * Salt to taste * 2 tbsp olive oil Sumac Onions * 1 and 1/2 red onion, thinly sliced * 1/2 lemon juice * 1 tbsp sumac * 1 tbsp chopped parsley (fresh) * Salt to taste * 1 tbsp olive oil Shawarma Glaze * ½ cup oil * 1 1/2 tbsp tomato paste * 1 tbsp sumac * Pinch of salt * 2 tbsp pomegranate molasses To Assemble * Thin pita breads * French fries Method 1. Add all the chicken ingredients to a bowl and mix well until the chicken is fully coated. Cover and marinate for at least 30 mins. 2. In a separate bowl, mix together all the garlic sauce ingredients until smooth. Refrigerate until needed. 3. For the sumac onions, combine the sliced onion, lemon juice, sumac, parsley, oil and salt. Mix well and set aside. 4. In another bowl, whisk together all the glaze ingredients and keep aside. 5. Heat a little oil in a pan over medium-high heat and cook the chicken until fully cooked and slightly charred around the edges. 6. Spread some garlic sauce onto a pita bread, then add the cooked chicken, French fries and sumac onions. 7. Roll the shawarma tightly and toast it in a hot pan for 1-2 minutes on each side. 8. Brush the outside with the prepared glaze and cook for another minute until golden, crispy and slightly sticky. 9. Serve hot with extra garlic sauce and fries on the side. Enjoy!💕 #quickrecipes #DinnerIdeas #EasyRecipes #crispy #fyp — @zoyacooks7 TikTok