Braised Beef Shank Recipe Tender, fall-off-the-bone beef shanks slowly braised in a rich, savory gravy with garlic, vegetables, and fresh herbs. This comforting dinner is perfect for family gatherings or cozy evenings at home. Prep: 20 minutes Cook: 3 hours Total: 3 hours 20 minutes Servings: 4–6 Course: Main Course Cuisine: American Cooking Method: Oven Braised Difficulty: Easy Ingredients - 3–4 lbs bone-in beef shanks - 2 tablespoons olive oil - 1 large yellow onion, diced - 2 medium carrots, chopped - 2 celery stalks, chopped - 5 garlic cloves, minced - 2 tablespoons tomato paste - 3 cups beef broth - 2 tablespoons balsamic vinegar - 1 tablespoon Worcestershire sauce - 2 sprigs fresh rosemary - 3 sprigs fresh thyme - 2 bay leaves - 1½ teaspoons salt, or to taste - 1 teaspoon black pepper - 1 teaspoon smoked paprika - 1 tablespoon unsalted butter (optional) - Fresh parsley for garnish Instructions 1. Preheat the Oven: Preheat your oven to 325°F (163°C). Pat the beef shanks dry and season both sides with salt, pepper, and smoked paprika. 2. Sear the Beef: Heat olive oil in a Dutch oven over medium-high heat. Brown the beef shanks for 3–4 minutes per side, then remove and set aside. 3. Cook the Vegetables: Add onion, carrots, and celery to the same pot. Sauté for 5 minutes until softened. Stir in garlic and tomato paste, cooking for another minute. 4. Prepare the Sauce: Pour in beef broth, balsamic vinegar, and Worcestershire sauce. Scrape the bottom of the pot to release the browned bits. Add rosemary, thyme, and bay leaves. 5. Braise the Beef: Return the beef shanks to the pot, ensuring the liquid reaches about halfway up the meat. Cover and transfer to the oven. 6. Slow Cook: Braise for 2½–3½ hours, or until the beef is fork-tender. Check occasionally and add broth if necessary. 7. Finish the Gravy: Remove the beef and discard the herb stems and bay leaves. Skim excess fat, then simmer the sauce until slightly thickened. Stir in butter if desired. 8. Serve: Return the beef to the sauce or spoon the gravy over the meat. Garnish with parsley and serve with mashed potatoes, rice, or roasted vegetables. — @amberrecipesのTikTok