pumpkin tres leches cake 🍰🥛🎃 recipe: pumpkin spice cake: 1¾ cups (220 g) all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 2 tsp cinnamon ¾ tsp ground ginger ½ tsp nutmeg ⅛ tsp ground cloves 4 large eggs ¾ cup granulated sugar ¾ cup pumpkin purée ½ cup whole milk ¼ cup neutral oil 2 tsp vanilla extract tres leches mixture: 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk ¾ cup whole milk or heavy cream 1 tsp vanilla extract ½ tsp cinnamon pinch of nutmeg whipped cream: 2 cups heavy whipping cream ¼ cup powdered sugar 1 tsp vanilla extract instructions: 1. Preheat oven to 350°F. Lightly grease a 9 × 13-inch glass baking dish. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. 3. In a large bowl, add the eggs and granulated sugar. Using an electric mixer, beat on medium-high speed for about 3–5 minutes, until the mixture looks pale, fluffy, and slightly thickened. 4. Add the pumpkin purée, milk, oil, and vanilla. Mix on low speed just until combined. 5. Add the dry ingredients and mix on low speed until just combined. Avoid overmixing. 6. Pour the batter into the prepared pan and spread evenly. 7. Bake for about 25–32 minutes, or until the center springs back lightly when touched and a toothpick inserted into the center comes out clean. 8. Let the cake cool for about 20–30 minutes. 9. Using a fork or skewer, poke holes all over the cake, making sure to reach down into the cake. 10. Whisk together the evaporated milk, sweetened condensed milk, whole milk or cream, vanilla, cinnamon, and nutmeg. 11. Slowly pour the milk mixture evenly over the cake, pausing occasionally to let it soak in. 12. Cover and refrigerate for at least 4 hours, preferably overnight. 13. When ready to serve, beat the heavy cream, powdered sugar, and vanilla until fluffy and medium-stiff peaks form. 14. Spread the whipped cream evenly over the chilled cake. 15. Finish with a light dusting of cinnamon or pumpkin pie spice. Keep refrigerated until serving. #pumpkin #tresleches #pumpkinseason #baking #cakerecipe — @bakeswithlizzyのTikTok