Chili garlic chicken fried rice Ingredients For the chicken 1 lb boneless chicken breast or thighs , cut into small cubes Salt to taste 1 tsp soy sauce 1/2 tsp black pepper 1 tsp garlic powder 2 tsp corn starch 1/2 tsp sesame oil ( for marinating ) For the rice 2 cups cooked jasmine rice, cooled 2 tbsp oil 1 tbsp fresh garlic, minced 2 tbsp green onion, chopped 1 small yellow onion, chopped 1 red chili, sliced 1/2 cup carrot, diced and boiled 1/3 cup sweet corn, boiled 1/2 cup bell pepper, finely diced 3 eggs 1/3 cup green onion, sliced for garnish Salt to taste 1/2 tsp black pepper 1/2 tsp white pepper 1 tsp garlic powder 2 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp pickled ground chili and garlic paste 1 tbsp rice vinegar 1/2 tsp chicken powder 1 tsp sugar 1 tsp sesame oil 1 tbsp butter Method Add chicken to a bowl with salt, soy sauce, black pepper, garlic powder, cornstarch and sesame oil. Mix well and marinate for 15–20 minutes. Heat 1 tbsp oil in a large wok or skillet over medium-high to high heat. Add chicken in a single layer and cook for 5–7 minutes, stirring occasionally, until golden and cooked through. Remove and set aside. In the same pan, add a little more oil if needed. Add eggs and scramble until just cooked. Remove and set aside with the chicken. Add remaining oil and heat over high heat. Add yellow onion, garlic, green onion and red chili. Stir-fry for 30–60 seconds. Add carrot, corn and bell pepper and stir-fry for 1–2 minutes. Add cooled jasmine rice and toss over high heat, breaking up any clumps. Stir-fry for 2–3 minutes. Add black pepper, white pepper, garlic powder, soy sauce, dark soy sauce, pickled chili-garlic paste, rice vinegar, chicken powder and sugar. Toss until evenly coated. Return chicken and eggs to the pan and toss for another 1–2 minutes. Add butter and sesame oil and toss until melted and glossy. Turn off heat, add sliced green onions, toss once more and serve hot. Taste before adding extra salt, the soy sauce, dark soy sauce, chicken powder and chili garlic paste already contain salt, so adjust only if needed. #Recipe #friedrice #chickenfriedrice — @iramsfoodstoryのTikTok