Teriyaki Shredded Beef Bowl 🥩🥦🥕 This recipe is simple, easy to make & packed with flavor! If you're looking for an easy way to save and organize recipes, check out @ReciMe | Save recipes ⁠! It allows you to download any recipes you want from all social media platforms into one place as well as many other awesome features! Head over to the link in bio to find my recipes on my ReciMe Page & download the app with code "CALWILLCOOKIT" to save unlimited recipes! 🔗 FULL RECIPE ⬇️ INGREDIENTS (~6 servings) - ~3 lb chuck roast - Avocado oil - SPG seasoning blend (salt, pepper, garlic) - 1 yellow onion (thinly sliced) - 4 tbsp fresh minced garlic - 1 tbsp ginger paste - 2 cups teriyaki sauce of choice - 1 cup beef bone broth - Cooked jasmine rice Roasted Broccoli: - ~6 cups broccoli - 3-4 tbsp extra virgin olive oil - 3-4 tbsp honey - 3-4 tbsp soy sauce - Sesame seeds to taste - SPG seasoning blend to taste Honey Sesame Carrot Salad: - 2-3 tbsp extra virgin olive oil - 2-3 tbsp apple cider vinegar - 3-4 tbsp honey - 1 tbsp toasted sesame oil - SPG seasoning blend to taste - 1 lb of carrots (shaved) Additional Toppings: - Sliced green onions - Sesame seeds Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Pat the chuck roast dry, coat with olive oil and season heavily on all sides with SPG blend. 2. Heat a large skillet or Dutch oven over medium heat. Add a drizzle of avocado oil and sear the chuck roast for a few minutes per side to build a nice crust. 3. Remove the chuck roast, then add the sliced onions, garlic and ginger. Sauté for a few minutes, then add the teriyaki sauce and bone broth. Mix until well combined, then place the chuck roast back in and cover with a lid. 4. Braise in the oven at 300°F for 2.5–3.5 hours, or until fall-apart tender. Once done, remove and let cool for 10–15 minutes before shredding. 5. For the broccoli, add all ingredients to a large bowl and mix until well combined. Transfer to a lined baking sheet and roast at 400°F for 25–35 minutes. 6. Prepare the carrot salad. 7. Plate it up & ENJOY! 🙌🏻 • • • • • #Recimepartner #explore #cooking #food #healthy — @calwillcookitのTikTok