Cinnamon Roll Pumpkin Bread 🎃✨ (recipe makes a 9x5 loaf) Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ⅔ cup (133g) brown sugar, packed ⅓ cup (67g) granulated sugar 1 cup (240g) canned pumpkin puree (not pie filling!) 2 eggs, room temp 1½ tsp vanilla extract ¼ cup (60g) sour cream, room temp 1¾ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ¾ tsp baking soda ½ tsp baking powder ½ tsp salt 2 tsp pumpkin pie spice ½ tsp cinnamon Cinnamon Layer: ⅓ cup (67g) packed brown sugar 2 tsp cinnamon 1 tbsp (8g) all-purpose flour + a little bit of pumpkin spice Brown Butter Frosting: 4 oz cream cheese, room temp (block style, not spreadable) 3 tbsp (42g) unsalted butter (brown it & let it chill until soft/opaque) ½ tsp vanilla ~1 cup (120g) powdered sugar (adjust amount for desired consistency) Pinch of salt Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Mix in the pumpkin puree. Whisk in the eggs, vanilla, and sour cream until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon. Fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Pour half the batter into the prepared loaf pan. In a small bowl, combine the ingredients for the cinnamon layer. Sprinkle this mixture evenly over the first layer of batter. Cover the cinnamon layer with the other half of the batter and smooth out the top. *I recommend adding the batter in spoonfuls so that it’s easier to spread over the cinnamon layer. Bake 50-60 minutes until a toothpick comes out clean/with just a few moist crumbs. *Tent with foil after about 45 minutes if top is browning too much. Let it cool completely. Brown butter over medium heat in a saucepan. Stir constantly until it foams & turns golden brown. It should have a nutty aroma. Transfer to heat-safe bowl & refrigerate until soft & opaque (no longer liquid). To make the frosting, beat the cream cheese and brown butter together until smooth. Then beat in the powdered sugar and vanilla. Spread this over the completely cooled loaf. Sprinkle some pumpkin spice or cinnamon on top. Enjoy! #bakingrecipe #pumpkinbread #cinnamonroll #pumpkinspice #fallrecipes — @audreybakesのTikTok