Creamy Butter Chicken 🍛 For anyone asking, the Osta Recipes app link is in my bio, or you can search “Osta Recipes” on the App Store or Google Play. @ostarecipes 🤍 Ingredients Chicken Marinade • 800 g boneless chicken • ¼ cup full-fat yogurt, drained • 1 tsp salt • 1 tsp red chili powder • ½ tsp cumin powder • 1 tbsp ginger-garlic paste • ½ tbsp lemon juice • Pinch of red or orange food color, optional Butter Chicken Gravy • ¼ cup cooking oil • 2 tbsp butter • 2 medium onions, sliced • 4 medium tomatoes, chopped • 1 tbsp ginger-garlic • 20 cashews • 3–4 green cardamom pods • 1 tsp salt • 1 tsp red chili powder • 1 tsp mild red chili powder • ¼ tsp turmeric • Handful of fresh coriander For Cooking the Chicken • 3 tbsp oil To Finish • Slightly more than ½ cup water, or as needed • 1 tbsp dried fenugreek leaves, crushed • 1 tsp garam masala • ½ cup heavy cream • 2 tbsp butter Directions 1. Mix the chicken with yogurt, salt, red chili powder, cumin, ginger-garlic, lemon juice and optional food color. Marinate well. 2. Heat the oil and butter in a pan. Add the onions and cook until softened. 3. Add the tomatoes, ginger-garlic, cashews, cardamom, salt, red chili powder, mild red chili powder and turmeric. Cook until the tomatoes are very soft and the mixture has cooked down. 4. Add the fresh coriander, then remove from the heat and blend until completely smooth. 5. Heat 3 tbsp oil in a separate pan and cook the marinated chicken until browned and cooked through. 6. Add the blended gravy and cooked chicken together. Add water as needed and simmer. 7. Add the crushed dried fenugreek leaves and garam masala. 8. Stir in the heavy cream, then finish with the butter. Simmer briefly until smooth and creamy. #ostapartner — @cravewithayeshaのTikTok