Warning: these Grinch cookie butter cinnamon rolls may cause your heart to grow 3 sizes 💚💚💚 🎄recipe🎄 Dough: 1 cup warm whole milk 3 tsp active dry yeast ⅓ cup light brown sugar ⅓ cup unsalted butter (melted) 1 tsp vanilla extract 2 large eggs 4 cups all-purpose 1 tsp salt 1-2 tbsp green food coloring Filling: ¼ cup unsalted butter (melted) ¼ cup cookie butter ½ cup light brown sugar 1 tbsp ground cinnamon Frosting: 8 oz cream cheese (room temperature) ¼ cup unsalted butter (room temperature) ¼ cup cookie butter 2 cups powdered sugar 1 tsp green food coloring Optional: ¼ cup heavy whipping cream (pour on rolls before baking) Heart sprinkles/candy 🎄instructions🎄 -Heat the milk in 20-second intervals until it reaches 100–110°F. Stir in the yeast and let it sit for 5–10 minutes to bloom. -In a large bowl (or the bowl of a stand mixer), add the melted butter, vanilla, eggs, and brown sugar. Mix until smooth, then pour in the activated milk-yeast mixture. -Add the flour, salt, and green food coloring. Mix on low speed for 2 minutes, then increase to medium speed and knead for 8–10 minutes. If mixing by hand, use a wooden spoon to bring the dough together, then knead on a floured surface for 10–12 minutes. -Place the dough in a greased bowl. Cover with a clean towel and let rise in a warm area for 1–1.5 hours, or until doubled in size. -During the last 15–20 minutes of rising, prepare the filling. Mix the melted butter and cookie butter until smooth; set aside. -In a separate bowl, mix together the brown sugar and cinnamon; set aside. -Once the dough has risen, punch it down. Flour your surface and roll the dough into a 12×18-inch rectangle. -Spread the butter–cookie butter mixture evenly over the dough. -Sprinkle the cinnamon sugar on top and gently press it into the dough. -Cut the dough into 12 equal strips and roll each strip into a swirl. -Grease your baking dish with softened butter. -Add the rolls to the dish, cover with a clean towel, and let rise for 30–45 minutes until puffy. -Preheat the oven to 350°F. -Pour the heavy whipping cream over the rolls. -Bake for 25–30 minutes, or until the tops are golden. -While the rolls bake, make the frosting: In a medium bowl, beat together the cream cheese, butter, and cookie butter until smooth. -Add the powdered sugar and green food coloring; beat until fully incorporated, light, and fluffy. -Spread the frosting over the warm rolls. -Add heart sprinkles and enjoy immediately! 💚 #cinnamonroll #cookiebutter #christmasbaking #grinch #creatorsearchinsights — @lori_ilcのTikTok