For a new take on a Thanksgiving classic, this Artichoke Stuffing will be an easy addition to your holiday table. 💚🦃 Baked until golden and bubbly, this stuffing combines tender artichoke hearts, seasoned stuffing, garlic, and Parmesan cheese in a cheesy side dish. 🤤 Get the full recipe details below or at the link in our bio! ⤵️ Ingredients: 2 (14-ounce) cans frozen artichoke hearts, drained (or 1 12-ounce bag frozen artichoke hearts) 6 ounces herb or chicken flavored stuffing mix 3/4 cup grated Parmesan cheese, divided 2 cloves garlic, minced 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1/2 cup olive oil 1 1/4 cups chicken broth, plus more if needed 1 large egg 1/2 cup shredded mozzarella cheese 1 tablespoon finely chopped parsley Directions: Preheat the oven to 350 degrees F (180 degrees C). Lightly grease an 8-inch square baking dish with olive oil. Roughly chop artichoke hearts and add them to a mixing bowl. Crush stuffing mix to break up the pieces into coarse crumbs and add them to the bowl with the artichoke hearts. Reserve 2 tablespoons of Parmesan cheese for the topping. Add remaining Parmesan cheese, olive oil, garlic, salt, and pepper to the bowl with the artichoke hearts. Pour in broth and stir until well combined. Stir in egg and pour mixture into the prepared casserole dish. Top with mozzarella cheese and remaining Parmesan cheese. Bake in the preheated oven until stuffing is heated throughout and golden brown and bubbly around the edges, 25 to 30 minutes. If top begins to dry out before it is finished, drizzle up to 3 or 4 tablespoons of broth over the top. Sprinkle with chopped parsley and serve. ✨ Recipe Inspiration: @daniela_dish 🎥: Nicole @nicolesperfectbite #thanksgiving #artichoke #stuffing #casserole #EasyRecipes — TikTok di @allrecipes