Sheet Pan Mini Meatloaves and Veggies This sheet pan mini meatloaves with veggies makes i… — @315justme

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Il video TikTok «Sheet Pan Mini Meatloaves and Veggies This sheet pan mini meatloaves with veggies makes is a flavorful comfort food meal with easy cleanup. Individual mini meatloaves with roasted broccoli and red potatoes are all cooked together on a single sheet pan. Prep Time 20 minutes minutes Cook Time 35 minutes minutes Total Time 55 minutes minutes Servings 4 servings Ingredients Roasted Vegetables 1 ½ pounds small red potatoes quartered 1 large head broccoli chopped into florets 2 tablespoons olive oil ½ teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon pepper ¼ cup parmesan cheese Mini Meatloaves 12 ounces 85/15 ground beef 1 large egg ½ small onion diced 2 cloves garlic minced ¼ cup breadcrumbs ¼ cup barbecue sauce or ketchup ½ teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon pepper Instructions Preheat oven to 400℉. Line a half baking sheet with parchment paper and set aside. In a large bowl, add potatoes and broccoli. Top with olive oil, Italian seasoning, salt, pepper, and parmesan cheese. Toss until evenly coated. Pour onto prepared baking sheet and spread into a single layer, leaving space for your meatloaves. Set aside. In a large bowl, add all of your meatloaf ingredients: ground beef, egg, onion, garlic, breadcrumbs, barbecue sauce, Italian seasoning, salt, and pepper. Mix until fully combined. Form meat mixture into four oval meatloaves, equal in size. Add to prepared baking sheet about 1 inch apart. Bake for about 35 minutes, or until meatloaf is cooked through to 160 degrees Fahrenheit in the center. (Optionally, remove pan from oven after 25 minutes and brush meatloaves with additional barbecue sauce or ketchup for a glaze. Then, return to oven to finish roasting.) Notes Best ground beef to use: 85/15 ground beef is ideal for this recipe. Fattier ground beef can fall apart when cooked and leaner ground beef can easily dry out when baked. If using leaner beef, keep a careful eye on your meatloaves as they cook. Storage: Leftover meatloaves and veggies will keep for 3 to 4 days in a sealed container in the refrigerator. Make ahead: Meatloaf mix can be prepared 1 day ahead and refrigerated until ready to assemble. Freezing: Mini meatloaves can be frozen raw for up to 6 months. To thaw, transfer to the refrigerator overnight, then prepare the recipe as written above. #sheetpanmeals #followmyrecipes #brunchideas #phototrend #whatsfordinner?» di @315justme ha totalizzato 26 visualizzazioni, 2 like, 0 commenti, 1 condivisioni nelle metriche pubbliche rilevate da questo indice. Il tasso di interazione è pari a 11,54% (like, commenti e condivisioni rispetto alle visualizzazioni). È stato pubblicato più di due settimane fa e dura 0 secondi.

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L’acquisizione indicizzata qui riporta 26 visualizzazioni, 2 like e 0 commenti.

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È stato pubblicato da @315justme, il cui profilo è collegato da questa pagina.

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Sulla base delle metriche acquisite, il tasso di interazione è pari a 11,54% (like + commenti + condivisioni rispetto alle visualizzazioni).

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È stato pubblicato il 2026-10-13, più di due settimane fa.