Y’all HAVE to try this sweet potato cheesecake pound cake out, it was absolutely delicious😍 RECIPE: Pound Cake: 3 sweet potatoes (2 cups) 2 sticks softened unsalted @Kerrygold USA butter 1 cup brown sugar 1/2 cup white sugar 1 tsp vanilla 3 eggs Orange food coloring or yellow and red mixed 1 & 1/2 cups all purpose flour Pinch of salt 1 tsp baking powder 1 tsp baking soda 1/4 cup heavy cream 1 tsp nutmeg 1 tsp cinnamon Boil your sweet potatoes until fork tender and then peel off the skin. Mash or blend until smooth and set to the side. Whisk together 2 sticks of butter with your brown and white sugar until smooth. Add your vanilla, 2 cups of sweet potatoes, food coloring and eggs. Blend until there’s no lumps. Add your flour, salt, spices, baking powder and baking soda. Fold in the mixture and then add your heavy cream. Blend until smooth, be sure not to over mix. Cheesecake: 2 @Philly Cream Cheese 8oz blocks cream cheese 1/3 cup sour cream 1/3 cup white sugar 1 tsp vanilla 2 eggs Blend your 2 blocks of cream cheese until smooth. Once smooth, add in your sour cream, sugar, vanilla and 2 eggs. Blend until there’s no lumps then set aside. Icing: 2 sticks unsalted butter 2 cups brown sugar 2 tsp vanilla 2/3 cup @Nestlé evaporated milk and 2 & 1/2 cups powdered sugar Melt your 2 sticks of butter in a sauce pan along with your brown sugar. Once combined, add in your vanilla and evaporated milk and bring to a boil. Stir for a few minutes and then let cool completely. Once cooled, add in your powdered sugar. Butter & flour or spray your bundt pan heavily and then layer your poundcake mixture with your cheesecake. Bake at 350 degrees for an hour. Insert a toothpick into the center of the cake to check if finished, if it comes out clean, your cake is ready! Let your poundcake cool for about 20 minutes before applying your icing. Top with chopped pecans & enjoy! #sweetpotato #desserts #fyp #baking #cheesecake — TikTok di @jaaliyahs