Maple Dijon Harvest Chicken Bowl 🐓🍁🔥 This bowl is easy to make, packed with an incredible combination of flavors and perfect for this time of the year! If you're looking for an easy way to save and organize recipes, check out @ReciMe | Save recipes ! It allows you to download any recipes you want from all social media platforms into one place as well as many other awesome features! Head over to the link in bio to find my recipes on my ReciMe Page & download the app with code "CALWILLCOOKIT" to save unlimited recipes! 🔗 FULL RECIPE ⬇️ INGREDIENTS (~5-6 servings) Maple Dijon Chicken: - ~3 lbs boneless skinless chicken thighs - 3-4 tbsp extra virgin olive oil - 1/4 cup Dijon mustard -1/4 cup maple syrup - 3-4 tbsp fresh minced garlic - Seasonings: salt, pepper & onion powder to taste. Maple Dijon Vinaigrette: - 1/4 cup extra virgin olive oil - 2-3 tbsp maple syrup - 2-3 tbsp cup apple cider vinegar - 2 tbsp dijon mustard - 1 clove of garlic, grated - Seasonings: salt, pepper & onion powder to taste. Shaved Brussel Sprouts: - ~1.5 lb brussel sprouts - Extra virgin olive oil - Seasonings: salt, pepper & garlic powder to taste. Roasted Sweet Potatoes: - 2 large sweets potatoes - Extra virgin olive oil - Seasonings: salt, pepper, garlic powder, onion powder & paprika to taste. Mixed Greens of choice Additional Toppings: - Crumbled feta - Chopped candied pecans - Diced honey crispy apple - Chopped dates - Chives Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS. 1. Add chicken to a large bowl with the remaining marinade ingredients. Mix well and refrigerate while you prep everything else. 2. Make the Maple Dijon Vinaigrette and set aside. 3. Peel and dice the sweet potatoes. Toss with olive oil and seasonings, then roast at 400°F for 45–60 minutes, until crispy outside and tender inside. 4. Trim and thinly slice the brussels sprouts. Sauté in olive oil over medium heat, season and stir occasionally, until tender and crispy. 5 .Grill chicken over medium-high heat for 6–8 minutes per side, or until the thickest piece reaches 175–185°F. 6 .Toss the mixed greens with some of the vinaigrette. 7. Slice the chicken, assemble your bowls & ENJOY! 🙌🏻 • • • • • #recimepartner #explore #cooking #food #fyp — TikTok di @calwillcookit