when the crisp fall leaves are calling but you're not ready to let go of summer 🍁 this apple crisp ice cream with #SugarBeeApples is the final goodbye to summer and hello to fall you never knew you needed 🍂 its a super easy, no churn cinnamon ice cream, swirled with a cinnamon @SugarBee® Apple compote and homemade oat crumble pieces. basically all the flavors of an apple crisp a la mode but somehow EVEN BETTER? you’ll just have to try it to understand the pure magic #FromBeeToYou 🍎 plus the sugar bee apples are extra juicy, and bursting with natural honey and caramel notes making them the perfect apple for all my fall baking. full recipe is below! enjoyyy #ad #OhHoneyThatsGood Apple Compote: ◦ 2 apples, peeled, cored & chopped ◦ ½ cup granulated sugar ◦ 1 tsp cinnamon ◦ ½ tsp ginger ◦ Pinch of cloves ◦ the juice of half a lemon Ice cream base: ◦ 2 cups heavy whipping cream ◦ 1 can (14 oz) sweetened condensed milk ◦ ½ tsp cinnamon ◦ 1 tsp vanilla extract ◦ Pinch of salt Crisp topping: ◦ ⅓ cup old fashioned oats ◦ ¼ cup all-purpose flour ◦ ¼ cup packed brown sugar ◦ 3 tablespoons unsalted butter, melted ◦ Pinch of salt Instructions 1. Cook the apples over medium low heat with the sugar, cinnamon, ginger, cloves, and lemon until soft and fragrant, about 15 minutes. Set aside to cool completely. 2. Make the crisp by mixing the oats, flour, brown sugar, melted butter, and salt. Bake at 350 until golden and crunchy, about 15 min. Let cool. 3. Whip the heavy cream to soft peaks and gently fold in the condensed milk, vanilla, salt, and cinnamon. 4. Layer half the ice cream base, half the cooked apples, and half the crisp topping. Gently swirl, then repeat with remaining layers. 5. Cover tightly and freeze at least 6–8 hours or overnight. 6. Let sit a few minutes at room temp before scooping for that perfect creamy texture and be sure to top with your favorite homemade caramel and sea salt to take it to the next level. enjoyyy! — TikTok di @bromabakery