Creamy Garlic Herb Salmon Steak Foil Packs Tender salmon steaks baked in individual foil packets with a rich garlic-herb cream sauce. Ingredients 4 salmon steaks 2 tbsp olive oil 3 tbsp butter, softened 4 garlic cloves, minced ¾ cup heavy cream ⅓ cup grated Parmesan 1 tbsp lemon juice 1 tsp Italian seasoning 1 tbsp chopped parsley 1 tbsp chopped chives ¾ tsp salt ½ tsp black pepper ½ tsp paprika Lemon slices, optional Instructions Preheat the oven to 200°C. Tear off four large sheets of heavy-duty foil and place them on a baking sheet. Pat the salmon steaks dry. Season both sides with salt, pepper, and paprika. Mix the butter, garlic, cream, Parmesan, lemon juice, Italian seasoning, parsley, and chives in a bowl. Brush the center of each foil sheet with a little olive oil. Place one salmon steak in the center of each sheet. Spoon the creamy garlic-herb mixture over the salmon, letting some settle in the middle of each steak. Add a lemon slice on top, if using. Bring the long sides of the foil together and fold them closed. Fold in the ends, leaving a little room for steam. Place the packets on the baking sheet and bake for 14–18 minutes, depending on thickness. Carefully open one packet, keeping your hands away from the hot steam. The salmon is ready when it flakes easily and reaches 63°C in the thickest part. Open all the packets and broil for 1–2 minutes for lightly browned tops, watching closely. Spoon the sauce over the salmon and serve in the foil or transfer to plates. Pair with rice, roasted potatoes, or vegetables. Refrigerate leftovers for up to 2 days. Prep Time: 12 minutes | Cook Time: 18 minutes | Total Time: 30 minutes Servings: 4 | Calories: Approximately 520 per serving #salmon #seafood #fish #easyrecipes — TikTok @amberrecipe