Fruit Cake Recipe Ingredients Fruit Cake - ¾ cup (170 g) unsalted butter - ¾ cup (150 g) brown sugar - 2 cups (350 g) mixed dried fruits - ½ cup (100 g) chopped dates - ⅔ cup (166 g) sweetened orange juice - 1½ tbsp orange zest - 2 tbsp (36 g) molasses - 1¾ cups (210 g) all-purpose flour - 1½ tsp baking powder - ½ tsp salt - 1½ tsp cinnamon - ½ tsp ground ginger - ¼ tsp nutmeg - 1 tsp allspice - ¼ cup (52 g) vegetable oil - 3 large eggs - 1 cup (100 g) walnuts Orange Glaze - 3 tbsp (50 g) fresh orange juice - 1¾ tbsp (20 g) sugar Directions 1. Cook Fruit: Simmer butter, brown sugar, dried fruits, dates, orange juice, zest, and molasses for a few minutes. Transfer to a shallow dish and cool to room temperature. 2. Preheat Oven: Set a fan oven to 285°F (140°C). Grease and line an 8-inch cake pan. 3. Mix Ingredients: Whisk flour, baking powder, salt, and spices. Separately whisk eggs and oil. 4. Make Batter: Fold egg mixture into cooled fruit mixture. Add walnuts, then gently fold in dry ingredients until combined. 5. Bake: Pour into the pan and bake for 75–85 minutes, until a skewer comes out clean. 6. Cool: Let cool in the pan for 30 minutes, then transfer to a wire rack. 7. Glaze: Heat orange juice and sugar until dissolved. Brush over the warm cake. 8. Store: Wrap in two layers of foil, place in an airtight container, and leave in a cool, dry place for 48 hours before serving. — TikTok @amberrecipes