Steak Bites over Loaded Palmini Mash 🥩🔥🌿 This recipe is easy, packed with simple yet incredible flavors and doesn’t take too long to make — Highly recommend giving it a go! You can also swap the mashed Palmini for mashed potatoes if you prefer! FULL RECIPE ⬇️ INGREDIENTS (2-3 servings) - ~1.5 lb of steak cut into bite size cubes (I used chuckeye steaks) - Avocado oil - SPG rub of choice (salt, pepper, garlic) - 8 oz sliced baby bella mushrooms - 1 yellow onion sliced - 2 tbsp butter - 2 tbsp minced garlic - 1.5 tbsp worcestershire sauce - 2-3 tbsp of honey Loaded Palmini Mash: - 2 packages of Mashed Palmini - 3 tbsp butter - 1/2 cup light sour cream - 1 cup shredded cheddar - 4 strips of bacon - 1/3 cup fresh sliced green onions - Salt, pepper & garlic powder to taste - Splash of milk to thin it out a bit (2-3 tbsp) Toppings: - Chopped parsley Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Cook the bacon until crispy, set aside, then chop once cooled. 2. Cut steak into bite-size cubes. Drizzle with avocado oil, season generously with SPG and mix well. 3. Sear steak in the bacon grease over medium-high heat for 2–3 minutes per side, then remove. 4. Lower heat to medium. Add mushrooms and onions and sauté for 12–15 minutes, stirring occasionally, until soft and caramelized. 5. Add mashed Palmini to a small pot over low heat. Mix in butter, sour cream and seasonings, then add cheese, bacon and green onions. Keep warm until serving. 6. Once the mushrooms and onions are nearly done, add the steak back in with Worcestershire sauce and honey. Cook for another few minutes, stirring frequently. 7. Plate, garnish & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #dinner #fyp — TikTok @calwillcookit