🎃 🍯Salted Caramel Pumpkin Bread Ingredients: Pumpkin Bread * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin pie spice * 1½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ½ cup (100 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * 1 tsp (2 g) vanilla extract Salted Caramel: * ½ cup (100 g) granulated sugar * 2 tbsp (28 g) salted butter * ¼ cup (60 g) heavy cream, warmed * ¼ tsp (1 g) vanilla bean paste * Sea salt, to taste Buttercream: * 1 tbsp (14 g) unsalted butter, softened * 1 cup (120 g) powdered sugar * 1–2 tbsp (15–30 g) heavy whipping cream * ½ tsp (2–3 g) vanilla bean paste 🎃 Instructions Preheat oven to 350°F (175°C) and grease and line a 9×5-inch loaf pan with parchment paper. In a bowl, whisk together the flour, pumpkin pie spice, cinnamon, ginger, salt, and baking soda. In a separate bowl, mix together the granulated sugar, brown sugar, and pumpkin purée. Add the eggs and vanilla and mix until smooth, then slowly mix in the oil until fully combined. Gradually add the dry ingredients and mix until just combined, being careful not to overmix. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. For the salted caramel, add the sugar to a saucepan over medium heat and let it melt until deep amber, stirring occasionally. Carefully add the butter and whisk until combined, then slowly pour in the warm heavy cream while whisking constantly. Continue whisking until smooth, remove from heat, and stir in the vanilla and flaky salt. Let the caramel cool slightly until thickened. Once the pumpkin bread is completely cooled, drizzle the salted caramel over the top and swirl it in. Finish with flaky salt. 🎃🍯🤎 #saltedcaramel #pumpkinbread #fallbaking #recipes #pumpkinseason — TikTok @cheff.omi