pumpkin spice coffee cake 🎃🤎 recipe: pumpkin spice cake: 1/2 cup unsalted butter 1 1/4 cups brown sugar 2 eggs 1 cup pumpkin purée 1/2 cup plain Greek yogurt 1 tbsp vanilla extract 2 cups all-purpose flour 1 tbsp pumpkin pie spice 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder brown sugar streusel: 3/4 cup brown sugar 3/4 cup all-purpose flour 1/4 cup (4 tbsp) softened unsalted butter 1 1/2 tsp cinnamon Pinch of salt maple glaze: 1/2 cup confectioners’ sugar 2 tsp maple syrup 1–2 tsp milk or heavy cream 1/2 tsp vanilla extract Pinch of salt Instructions: 1. In a large bowl, combine melted butter and brown sugar until well combined. 2. Mix in Greek yogurt, eggs, vanilla extract, and pumpkin purée. Mix until smooth and well combined. 3. Add the flour, pumpkin pie spice, salt, baking powder, and baking soda. Gently fold everything together until just combined. 4. To make the streusel, combine the flour, brown sugar, cinnamon, and salt in a small bowl. Add the softened butter and work everything together until you have a crumbly mixture with plenty of clumps. 5. Line a 9×9-inch baking pan with parchment paper. Spread half of the pumpkin batter evenly into the pan and sprinkle with half of the streusel. Spread the remaining batter on top and finish with the remaining streusel. 6. Bake at 375°F for 45–55 minutes, or until a toothpick inserted into the center comes out clean. (45 minuets for mine was perfect!) 7. For maple glaze whisk together the confectioners’ sugar, maple syrup, vanilla, salt, and 1 teaspoon of milk or cream. Add a little more milk as needed until you reach a smooth, drizzleable consistency. 8. Allow the coffee cake to cool, drizzle the maple glaze over the top, slice, and enjoy! 🍂🤎 #fallbaking #bakingrecipe #pumpkinrecipes #autumnaesthetic #coffeecake — TikTok @bakeswithlizzy