Crispy Hot Honey Chicken Tenders 🍯🔥 For anyone asking, the Osta Recipes app link is in my bio, or you can search “Osta Recipes” on the App Store or Google Play. @ostarecipes 💗 INGREDIENTS: Chicken: 1 and 1/2 lb (680 g) chicken tenders, or chicken breast cut into strips Buttermilk Marinade: 1 and 1/4 cups buttermilk 1 tsp salt 1 tsp paprika 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper 1/2 tsp cayenne pepper, optional Crispy Coating: 2 cups all-purpose flour 1/2 cup cornstarch 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp black pepper 1/2 tsp baking powder Hot Honey Glaze: 3 tbsp honey 4 tbsp Frank’s Buffalo Sauce 1 and 1/2 tbsp unsalted butter Squeeze of fresh lemon juice Optional Garlic Ranch Dip: 1/2 cup mayonnaise 2 tbsp full-fat Greek yogurt or sour cream 1 tsp grated garlic 1/2 tsp dried dill 1 tsp lemon juice Salt and black pepper, to taste Garnish: Fresh parsley DIRECTIONS: 1. Combine buttermilk and marinade seasonings. Add chicken and coat well. Marinate for at least 1 hour or overnight. 2. Combine all crispy coating ingredients. 3. Drizzle 2-3 tbsp buttermilk marinade into the flour mixture and rub together to create small crumbles. 4. Coat chicken wet, dry, wet, dry, pressing the flour mixture firmly onto the chicken. 5. Rest coated chicken for 5-10 minutes. 6. Heat oil to 350F (175C). Fry for 5-7 minutes until golden and chicken reaches 165F (74C). 7. Transfer to a wire rack and rest for 1-2 minutes. 8. Combine honey, Frank’s Buffalo Sauce, butter and lemon juice over low heat until smooth and glossy. Do not boil. 9. Brush the warm glaze over the crispy chicken. 10. For the dip, whisk mayonnaise, Greek yogurt or sour cream, garlic, dill, lemon juice, salt and pepper. Chill until serving. 11. Garnish with parsley and serve with the dip, if using. #HotHoneyChicken #ChickenTenders #ChickenRecipes #EasyDinner #DinnerIdeas — TikTok @cravewithayesha